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EZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.26 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Wellander
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 18th 2024

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 51

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

49.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

59.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Western - Premium 2-Row25 lb Premium 2-Row	$ 1.70 / lb $ 42.50	37	2	93.5%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 2.00 / lb $ 1.50	34	60	2.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.7%
26.75 lbs / $ 44.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.04 / oz $ 1.04	Pellet	14.6	Boil	60 min	22.47	20%
1 oz	AU ECLIPSE1 oz AU ECLIPSE Hops	$ 1.04 / oz $ 1.04	Pellet	17.8	Boil	20 min	16.59	20%
1 oz	AU ECLIPSE1 oz AU ECLIPSE Hops	$ 1.04 / oz $ 1.04	Pellet	17.8	Boil	10 min	9.93	20%
1 oz	AU ECLIPSE1 oz AU ECLIPSE Hops	$ 1.04 / oz $ 1.04	Pellet	17.8	Dry Hop	7 days		20%
1 oz	AU ECLIPSE1 oz AU ECLIPSE Hops	$ 1.04 / oz $ 1.04	Pellet	17.8	Dry Hop	2 days		20%
5 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.04 / oz $ 1.04	22.47	20%
4 oz	AU ECLIPSE (Pellet)	$ 1.04 / oz $ 4.16	26.52	80%
5 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	152 °F	152 °F	60 min
	mashout	Temperature	152 °F	165 °F	10 min
8 gal		Sparge	165 °F	140 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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