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Lorenzo Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lorenzo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

54.6

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	87.3%
0.13 kg	American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L	33	120	2%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	2.4%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	1%
0.18 kg	American - Roasted Barley0.175 kg Roasted Barley	33	300	2.8%
0.14 kg	American - Black Malt0.14 kg Black Malt	28	500	2.2%
0.09 kg	New Zealand - Brown Malt0.09 kg Brown Malt	34	90.36	1.4%
0.06 kg	American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt)	33	1.8	1%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Cascade29 g Cascade Hops	Leaf/Whole	7	Boil	90 min	27.32	31.9%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.38	24.2%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.62	22%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.26	22%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Cascade (Leaf/Whole) 51 g Cascade (Leaf/Whole) Hops	46.7	56.1%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops	7.88	44%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	80 min
1 L	Infusion	--	75 °C	10 min
9 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrosa Amount: 5 CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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