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Rojo Rios

Name: Rojo Rios
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 1.8 kg Pilsner; 0.25 kg Munich Malt; 0.2 kg Crystal Malt 50; 0.05 kg Crystal Malt 100; 0.05 kg Crystal Malt 150; 0.015 kg Chocolate Malt; 5 g Centennial Hops; 5 g Cascade Hops; 10 g Centennial Hops; 20 g Cascade Hops; 20 g Centennial Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	76.1%
0.25 kg	Finland - Munich Malt0.25 kg Munich Malt	36	7	10.6%
0.20 kg	Finland - Crystal Malt 500.2 kg Crystal Malt 50	35	19	8.5%
0.05 kg	Finland - Crystal Malt 1000.05 kg Crystal Malt 100	35	38	2.1%
0.05 kg	Finland - Crystal Malt 1500.05 kg Crystal Malt 150	35	57	2.1%
0.02 kg	Finland - Chocolate Malt0.015 kg Chocolate Malt	31	338	0.6%
2.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	8.3	Boil	60 min	10.6	8.3%
5 g	Cascade5 g Cascade Hops	Pellet	9	Boil	15 min	5.7	8.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.3	Boil	15 min	10.52	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	9	Boil	1 min	0.2	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.3	Boil	1 min	0.18	33.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	protaflov	Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	21.3	58.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	5.9	41.6%
60 g / $ 0.00

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Rojo Rios

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