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Rojo Rios

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 4th 2018
1.049
1.010
5.2%
27.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 76.1%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 7 10.6%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 8.5%
0.05 kg Finland - Crystal Malt 1000.05 kg Crystal Malt 100 35 38 2.1%
0.05 kg Finland - Crystal Malt 1500.05 kg Crystal Malt 150 35 57 2.1%
0.02 kg Finland - Chocolate Malt0.015 kg Chocolate Malt 31 338 0.6%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.3 Boil 60 min 10.6 8.3%
5 g Cascade5 g Cascade Hops Pellet 9 Boil 15 min 5.7 8.3%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 15 min 10.52 16.7%
20 g Cascade20 g Cascade Hops Pellet 9 Boil 1 min 0.2 33.3%
20 g Centennial20 g Centennial Hops Pellet 8.3 Boil 1 min 0.18 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g protaflov Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.3
Mash volume with grains (equipment estimates 21.8 L) 18.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
"Rojo Rios" American Amber Ale beer recipe by Brewer #99229. BIAB, ABV 5.19%, IBU 27.2, SRM 9.05, Fermentables: (Pilsner, Munich Malt, Crystal Malt 50, Crystal Malt 100, Crystal Malt 150, Chocolate Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, protaflov)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 14:58 UTC