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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Maker's Malt - Premium Pale Malt - 2-row3 lb Premium Pale Malt - 2-row |
$ 2.00 / lb $ 6.00 |
37.5 | 2.05 | 31.6% |
| 3 lb | Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT |
$ 1.50 / lb $ 4.50 |
38.1 | 3.5 | 31.6% |
| 0.50 lb | Gambrinus - Honey Malt0.5 lb Honey Malt |
$ 2.00 / lb $ 1.00 |
37 | 25 | 5.3% |
| 0.50 lb | Gambrinus - Vienna Malt0.5 lb Vienna Malt |
$ 1.75 / lb $ 0.88 |
37.3 | 4 | 5.3% |
| 2.50 lb | CA - Premium Pilsner2.5 lb Premium Pilsner |
$ 2.00 / lb $ 5.00 |
37.4 | 1.5 | 26.3% |
| 9.50 lbs / $ 17.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic0.5 oz Mosaic Hops | Pellet | 11 | Boil | 20 min | 11.69 | 16.7% | |
| 1 oz | Amarillo1 oz Amarillo Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 8.5 | Boil | 10 min | 10.81 | 33.3% |
| 1 oz | Citra1 oz Citra Hops | Pellet | 13.5 | Whirlpool at 220 °F | 10 min | 9.19 | 33.3% | |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 11 | Boil | 10 min | 7 | 16.7% |
| 3 oz / $ 3.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 18.69 | 33.4% | |
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
10.81 | 33.3% |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 9.19 | 33.3% | |
| 3 oz / $ 2.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.34 gal | Strike | 153 °F | 146 °F | 30 min | |
| 1 gal | Set temp to 160F | Infusion | 190 °F | 160 °F | 30 min |
| 1.35 gal | Set temp to 170F during sparge | Sparge | 170 °F | 168 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Sweet Orange Peel | Flavor | Secondary | 0 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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