Baby Gruit Beer Recipe | All Grain Scottish Light | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baby Gruit

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.051
1.011
5.2%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 56.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 18.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.5%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 4.7%
8 oz American - Victory8 oz Victory 34 28 4.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 1.8%
169 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Gruit" Scottish Light beer recipe by Boydacus. All Grain, ABV 5.19%, IBU 0, SRM 20.4, Fermentables: (Maris Otter Pale, CaraMunich II, Honey, American - Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Chocolate, Peated Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top