Baby Gruit - Beer Recipe - Brewer's Friend

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Baby Gruit

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.051
1.011
5.2%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 56.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 18.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.5%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 4.7%
8 oz American - Victory8 oz Victory 34 28 4.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 1.8%
169 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains (equipment estimates 0.35 g | 1.4 qt) 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Baby Gruit" Scottish Light beer recipe by Boydacus. All Grain, ABV 5.19%, IBU 0, SRM 20.4, Fermentables: (Maris Otter Pale, CaraMunich II, Honey, American - Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Chocolate, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:49 UTC