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Ayinger Celebrator Clone

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cecil Spivey
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Ireks - Pilsner Malt18 lb Pilsner Malt	$ 0.00 / Pounds $ 0.00	36	1.8	43.9024%
18 lb	Ireks - Munich Malt18 lb Munich Malt	$ 0.00 / Pounds $ 0.00	36.8	8	43.9024%
5 lb	Ireks - Mela Beech5 lb Mela Beech	$ 0.00 / Pounds $ 0.00	32.2	33	12.1951%
41 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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