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RLB Hefeweisen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 8th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

14.1

SRM (morey):

3.6

Mash pH

5.8

Cost $

22.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Gladfield - Wheat Malt2.1 kg Wheat Malt	$ 7.00 / kg $ 14.70	38.8	2.13	41.2%
2.10 kg	New Zealand - Pilsner Malt2.1 kg Pilsner Malt		37.3	1.93	41.2%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 8.00 / kg $ 1.60	37.3	5.08	3.9%
0.20 kg	German - Carapils0.2 kg Carapils		35	1.3	3.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls		0	0	9.8%
5.10 kg / $ 16.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	$ 0.12 / g $ 1.20	Pellet	7	Boil	60 min	8.16	33.3%
20 g	Motueka20 g Motueka Hops	$ 0.12 / g $ 2.40	Pellet	7	Boil	10 min	5.92	66.7%
30 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 0.12 / g $ 3.60	14.08	100%
30 g / $ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Starting point	Strike	20 °C	56 °C	15 min
3.75 L	3.75 litre of mash boiled	Decoction	56 °C	67 °C	60 min
12 L		Sparge	67 °C	50 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.30 / g $ 3.00	Fining	Boil	10 min.
$ 3.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB Hefeweisen

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