RLB Hefeweisen - Beer Recipe - Brewer's Friend

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RLB Hefeweisen

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 8th 2021
1.051
1.011
5.2%
14.1
3.6
5.8
22.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Wheat Malt2.1 kg Wheat Malt $ 7.00 / kg
$ 14.70 		38.8 2.13 41.2%
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 41.2%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 8.00 / kg
$ 1.60 		37.3 5.08 3.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.8%
5.10 kg / $ 16.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops $ 0.12 / g
$ 1.20 		Pellet 7 Boil 60 min 8.16 33.3%
20 g Motueka20 g Motueka Hops $ 0.12 / g
$ 2.40 		Pellet 7 Boil 10 min 5.92 66.7%
30 g / $ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.30 / g
$ 3.00 		Fining Boil 10 min.
$ 3.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Starting point Strike 20 °C 56 °C 15 min
3.75 L 3.75 litre of mash boiled Decoction 56 °C 67 °C 60 min
12 L Sparge 67 °C 50 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36  
Equipment Profile Used: System Default
"RLB Hefeweisen" Weissbier beer recipe by Sean07. All Grain, ABV 5.24%, IBU 14.08, SRM 3.56, Fermentables: ( Wheat Malt, Pilsner Malt, Gladiator Malt, Carapils, Rice Hulls) Hops: (Motueka) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 01:17 UTC