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Hibiscus Birliner

104 calories 11 carbs
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: scott baldwin
Calories: 104 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Friday February 14th 2020
1.032
1.008
3.2%
11.95
2.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.1 kg German - Pilsner1.1 kg Pilsner 38 1.6 50%
1.1 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 50%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 8.97 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 5 min 2.98 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
50 g hibiscus Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Notes

Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:58 UTC
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