BIG MAN AMERICAN STOUT all grain Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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BIG MAN AMERICAN STOUT all grain

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 2.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Magnus Keijser
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday November 21st 2022
1.100
1.018
10.7%
71.0
50.0
5.6
349.34
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g United Kingdom - Maris Otter Pale6500 g Maris Otter Pale kr 19.00 / kg
kr 123.50 		38 3.75 73%
890 g German - CaraMunich II890 g CaraMunich II 34 46 10%
620 g Flaked Oats620 g Flaked Oats kr 0.02 / g
kr 9.30 		33 2.2 7%
445 g German - Carafa III445 g German - Carafa III kr 32.00 / kg
kr 14.24 		32 535 5%
445 g Weyermann - Roasted Barley445 g Roasted Barley kr 34.00 / kg
kr 15.13 		29.9 432 5%
8,900 g / kr 162.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Warrior51 g Warrior Hops kr 0.69 / g
kr 35.19 		Pellet 19 Boil 30 min 60.05 38.3%
82 g Cascade82 g Cascade Hops kr 0.49 / g
kr 40.18 		Pellet 8.3 Boil 5 min 10.94 61.7%
133 g / kr 75.37
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Beta-amylase Temperature -- 67 °C 60 min
Mash-out Temperature -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda kr 29.00 / kg
kr 0.17 		Water Agt Mash 1 hr.
2 g Calcium Cloride kr 5.90 / kg
kr 0.01 		Water Agt Mash 1 hr.
6 g Chalk kr 69.00 / kg
kr 0.41 		Water Agt Mash --
2 g Epsom Salt kr 24.00 / kg
kr 0.05 		Water Agt Mash --
6 ml Lactic acid kr 196.00 / L
kr 1.18 		Water Agt Mash --
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring / 47 Grams Other Boil 10 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 14 days
kr 41.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BIG MAN AMERICAN STOUT all grain" Russian Imperial Stout beer recipe by Magnus Keijser. All Grain, ABV 10.69%, IBU 70.99, SRM 50, Fermentables: ( Maris Otter Pale, CaraMunich II, Flaked Oats, German - Carafa III, Roasted Barley) Hops: (Warrior, Cascade) Other: (Baking Soda, Calcium Cloride, Chalk, Epsom Salt, Lactic acid, Protafloc, Jästnäring / 47 Grams, Clarity Ferm)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 13:53 UTC
NEW Water Requirements:
BIG MAN AMERICAN STOUT all grain
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Water Requirements:
BIG MAN AMERICAN STOUT all grain
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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