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Hazed and Confused Double

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

114.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Admiral - Feldblume13 lb Feldblume	37	2.5	61%
2 lb	Admiral - Pils (Pilsner)2 lb Pils (Pilsner)	38	1.9	9.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	4.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.7%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	1.5%
21.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.3	Boil	60 min	62.39	12.5%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Boil	30 min	17.88	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool at 175 °F	20 min	9.06	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	8.72	16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 175 °F	20 min	9.59	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	20 min	3.42	4.2%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool at 170 °F	10 min	3.43	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	El Dorado (Pellet)	62.39	12.5%
2 oz	Hersbrucker (Pellet)	17.88	16.7%
2 oz	Amarillo (Leaf/Whole)	9.06	16.7%
2 oz	Centennial (Pellet)	8.72	16.7%
2 oz	Citra (Leaf/Whole)	9.59	16.7%
0.50 oz	El Dorado (Pellet)	3.42	4.2%
2 oz	Willamette (Leaf/Whole)	3.43	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	155 °F	155 °F	60 min
2 gal	Steeping	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Grains of paradise	Spice	Boil	5 min.
2 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.10 oz	Juniper Berries	Flavor	Boil	5 min.
0.20 oz	cardemom	Flavor	Boil	5 min.

Yeast

BSI - A-65 Kolsch

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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