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South Orange IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Max
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

99.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

59.26

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	$ 5.00 / lb $ 30.00	42	4	61.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	$ 5.50 / lb $ 5.50	42	3	10.3%
0.52 lb	Corn Sugar - Dextrose0.52 lb Corn Sugar - Dextrose		42	0.5	5.3%
7.52 lbs / $ 35.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	$ 2.00 / lb $ 1.40	34	60	7.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 1.65 / lb $ 1.24	33	1.8	7.7%
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	$ 1.50 / lb $ 1.13	37	1.8	7.7%
$ 3.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	60 min	48.01	12.5%
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	30 min	36.9	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 2.75 / oz $ 2.75	Pellet	6	Boil	10 min	7.46	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 2.75 / oz $ 2.75	Pellet	6	Boil	5 min	4.1	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 2.75 / oz $ 2.75	Pellet	6	Boil	1 min	0.89	12.5%
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	1 min	2.07	12.5%
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Dry Hop	0 days		12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 2.75 / oz $ 2.75	Pellet	6	Dry Hop	0 days		12.5%
8 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)		86.98	50%
4 oz	Ahtanum (Pellet)	$ 2.75 / oz $ 11.00	12.45	50%
8 oz / $ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	72 °F	154 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Zest (Vodka Solution)		Flavor	Bottling	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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South Orange IPA

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