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Thievery Saison

Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (rager):

23.9

SRM (mosher):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	66.7%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	16.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	23.91	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)		23.91	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Other	1 min.
1 oz	Oregon Fruit - Blood Orange	Flavor	Other	1 min.
1 tsp	Paradise Seeds - Ground	Spice	Other	1 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1.50 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Fremont City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html

First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch.

Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%.

Way too boozy. Letting it sit for a while to see if it cleans up.

Instructions:

As always, clean and sanitize cold side equipment and ensure hot side equipment is clean.

Collect 6 gallons of water in kettle.
Add all fermentables.
Bring to boil.
Start timer for 90 minutes.
Add 1 oz Hallertau hops.
Add 1 oz Hallertau hops at flame out.
Cool wort to fermentation temperature.
Transfer to fermentor.
Oxygenate wort.
Take a gravity reading.
Pitch yeast and seal.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thievery Saison

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