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BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

45.7

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	77.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.8%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	3.9%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.9%
0.45 kg	Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition)	46	0	7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	24.47	18.2%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	15 min	12.14	18.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.77	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.34	18.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	4 days		18.2%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	4 days		9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	36.61	45.5%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	4.77	36.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	4.34	18.2%
154 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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