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B3 Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

36.8

SRM (morey):

34.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	US - Pale 2-Row6.8 lb Pale 2-Row	37	1.8	61.5%
2.13 lb	Weyermann - Munich Type I2.125 lb Munich Type I	38	6	19.2%
0.85 lb	United Kingdom - Roasted Barley0.85 lb Roasted Barley	29	550	7.7%
0.43 lb	American - Carapils (Dextrine Malt)0.425 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.85 lb	Flaked Barley0.85 lb Flaked Barley	32	2.2	7.7%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.28 oz	Northern Brewer1.275 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.09	60%
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.67	40%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.27 oz	Northern Brewer (Pellet)	36.09	60%
0.85 oz	East Kent Goldings (Pellet)	0.67	40%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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