B3 Stout - Beer Recipe - Brewer's Friend

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B3 Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday December 19th 2019
1.060
1.011
6.4%
36.8
34.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 61.5%
2.13 lb Weyermann - Munich Type I2.125 lb Munich Type I 38 6 19.2%
0.85 lb United Kingdom - Roasted Barley0.85 lb Roasted Barley 29 550 7.7%
0.43 lb American - Carapils (Dextrine Malt)0.425 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 7.7%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Northern Brewer1.275 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.09 60%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.67 40%
2.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"B3 Stout" Dry Stout beer recipe by The Dugout. BIAB, ABV 6.39%, IBU 36.76, SRM 34.89, Fermentables: (Pale 2-Row, Munich Type I, Roasted Barley, Carapils (Dextrine Malt), Flaked Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2021-01-13 20:39 UTC