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Strata Single Hop IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Merritt
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Strata2 oz Strata Hops	Leaf/Whole	12	Boil	15 min	36.24	22.2%
2 oz	Strata2 oz Strata Hops	Leaf/Whole	12	Whirlpool at 180 °F	10 min	11.11	22.2%
2 oz	Strata2 oz Strata Hops	Pellet	12	Dry Hop	1 days		22.2%
3 oz	Strata3 oz Strata Hops	Pellet	12	Dry Hop	6 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Strata (Leaf/Whole)	47.35	44.4%
5 oz	Strata (Pellet)	0	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	7 gal BIAB steep, target 154F	Steeping	163 °F	154 °F	60 min
1 gal	1 gal sparge/rinse of grain bag in secondary kettle	Sparge	160 °F	160 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Notes:

Strata whole leaf donation from Jason at Pint Size Brewing
First dry hop addition for biotransformation on day 1 of fermentation
Second dry hop 2-3 days before transfer to keg (addition made in secondary)

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strata Single Hop IPA

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