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Choco Merlin

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

30.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 kg	US - Pale 2-Row0.92 kg Pale 2-Row	37	1.8	27.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	29.9%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	14.4%
0.42 kg	American - Roasted Barley0.42 kg Roasted Barley	33	300	12.6%
0.24 kg	Thomas Fawcett - Dark Crystal Malt II0.24 kg Dark Crystal Malt II	33	120	7.2%
0.06 kg	Castle Malting - Château Black0.06 kg Château Black	34	488	1.8%
0.22 kg	Ireks - Crystal 45L0.22 kg Crystal 45L	34	45	6.6%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.95 g	Fuggles12.95 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.76	41.9%
3 g	Zeus3 g Zeus Hops	Pellet	16	Boil	60 min	11.33	9.7%
14.95 g	Fuggles14.95 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.76	48.4%
30.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.90 g	Fuggles (Pellet) 27.9 g Fuggles (Pellet) Hops	19.52	90.3%
3 g	Zeus (Pellet) 3 g Zeus (Pellet) Hops	11.33	9.7%
30.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	156 °C	30 min
10 L			--	159 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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