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#6. Careful with that Simcoe, Eugene.

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Irimia
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

115.7

SRM (morey):

7.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 g	Soft Candi Sugar - Blond440 g Soft Candi Sugar - Blond	38	5	4.2%
8.50 kg	Simpsons - Pale Ale Malt8.5 kg Pale Ale Malt	31	2.5	81.4%
1,000 g	Weyermann - Wheat Malt1000 g Wheat Malt	31	4	9.6%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	4.8%
10,440 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Citra140 g Citra Hops	Leaf/Whole	13.3	Boil at 100 °C	30 min	115.68	58.3%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 21 °C	2 days		41.7%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Leaf/Whole) 140 g Citra (Leaf/Whole) Hops	115.68	58.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		41.7%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
6 L		Sparge	--	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 175

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.73	32.5	2.85	0	0	333
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 12:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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