Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Krausen (Winter London Eye Pale Ale)	Holiday/Winter Special Spiced Beer	50 Litres	1.08	1.015	8.49	29.2	5.38 °L	416	0
Author: Sydd Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:07 AM Notes:
Evil Beer	Berliner Weisse	5.5 Gallons	1.039	1.006	4.34	5.61	2.89 °L	416	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:00 AM Notes: Water 3g Baking Soda 3g Gypsum 4g Calcium Chloride Second brew OG 1.035
K-Pop Cherry Kettle Sour Ale	Fruit Lambic	5.5 Gallons	1.051	1.011	5.25	6.76	4.28 °L	416	2
Author: mitch2kj Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 4/8/2023 12:06 AM Notes:
V1	Imperial IPA	18.5 Litres	19.439	4.241	8.38	67.79	6.68 °L	416	0
Author: Dom3ll Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 9/2/2022 6:59 AM Notes:
Bestiya	Berliner Weisse	500 Litres	1.041	1.008	4.37	9.98	2.77 °L	416	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:53 PM Notes:
OTF (On The Fly)	Imperial IPA	5.5 Gallons	1.072	1.013	7.75	70.13	5.2 °L	416	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:33 PM Notes:
Clean Saison	Saison	6 Gallons	1.051	1.005	6.04	32.38	3.68 °L	416	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:08 AM Notes:
Ben’s NEIPA	American IPA	22.01 Litres	1.068	1.013	7.59	44.99	6.33 °L	416	1
Author: Sean R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:19 AM Notes:
Mix MaSH	American IPA	23 Litres	1.074	1.015	7.71	37.94	4.32 °L	416	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:39 AM Notes:
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	416	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Cherry Saison	Saison	12 Litres	1.045	1.004	5.34	27.33	7.24 °L	416	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:34 PM Notes: Tillsätt körsbärspuren vid gravitation 1,018.
Hefeweizen	Weizen/Weissbier	2 Gallons	1.057	1.012	5.86	14.5	6.66 °L	416	0
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:51 AM Notes:
SUPER SQUISHY	Imperial IPA	23 Litres	1.079	1.018	8.06	0	5.41 °L	416	0
Author: NBCoAlex Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 8:25 PM Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
Duvel Clone	Belgian Blond Ale	11 Gallons	1.075	1.015	7.77	67.22	5.32 °L	416	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:30 PM Notes: Water Treatment: Carbon filtered tap water. Salts added to the mash. 4g Calcium Carbonate 2g Calcium Sulfate (gypsum) Fermentation: 1. Chill to 62°F and keep at 66°F until activity slows (1 week+). 2. Raise temp to 74°F 3 days 3. Crash to 32°F 5 days 4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2
WEIZEN	Weizen/Weissbier	11 Litres	1.048	1.006	5.44	14.4	4.61 °L	416	0
Author: Elkin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 5/31/2019 3:57 PM Notes:
(ready) Rye Dubbel 2 - Trash Man Returns	Belgian Dubbel	15 Litres	1.067	1.015	6.77	25.23	29.59 °L	416	0
Author: willwynne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:53 PM Notes:
Father ValenGrimes	Saison	5.5 Gallons	1.057	1.014	5.67	26.87	3.83 °L	416	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	416	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
Awesome Recipe	Belgian Tripel	23.5 Litres	1.076	1.008	8.88	31.85	4.9 °L	416	2
Author: Mazhein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:19 AM Notes:
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.74	28.1	3.21 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2018 4:45 AM Notes:
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