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Kirby's Kolsch(-style beer)

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stendzis4
Hop Utilization: 97.3624%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday May 10th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.4

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 lb	Rahr - Premium Pilsner4.4 lb Premium Pilsner	$ 0.00 / lb $ 0.00	36.8	1.75	81.5%
0.30 lb	Rahr - White Wheat0.3 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	5.6%
0.70 lb	Weyermann - Vienna Malt0.7 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	13%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil	60 min	9.44	35.7%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	10.52	28.6%
0.50 oz	Yakima Chief Hops - Hersbrucker 0.5 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil	1 min	0.41	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	9.85	71.4%
0.40 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	10.52	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal	Full Volume	Infusion	160 °F	150 °F	60 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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