View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

black and white

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

18.4

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	82.8%
1 kg	German - Vienna1 kg Vienna	37	4	13.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Polaris25 g Polaris Hops	Pellet	10.7	Boil	60 min	17.81	62.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	0.6	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Polaris (Pellet) 25 g Polaris (Pellet) Hops	17.81	62.5%
15 g	Hallertau Mittelfruh (Pellet)	0.6	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt

This is the base schwarzbier recipe I have:
5 lbs. German Pilsner malt
4 lbs. Munich malt
0.5 lbs. Caramunich malt
0.5 lbs. Carafa III malt
0.25 lbs. Chocolate malt

Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip

0.25kg caramunich + 0.25kg carafa.

Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 =

0.15kg caramunich + 0.15 kg carafa (rounding up/down).

Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?).

0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!