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Russian River Clone V1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

39.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	58.3%
1.10 lb	United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale	38	3.75	25.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	5.8%
7 oz	American - White Wheat7 oz White Wheat	40	2.8	10.2%
4.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	GR Magnum0.2 oz GR Magnum Hops	Pellet	12.8	Boil	60 min	20.58	4.8%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	13.05	11.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	5.39	11.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.8%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		35.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	GR Magnum (Pellet)	20.58	4.8%
0.50 oz	Huell Melon (Leaf/Whole)	13.05	11.9%
2 oz	Huell Melon (Pellet)	5.39	47.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	35.7%
4.20 oz / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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