Russian River Clone V1 - Beer Recipe - Brewer's Friend

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Russian River Clone V1

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 12th 2019
1.048
1.007
5.4%
39.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 58.3%
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 25.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.8%
7 oz American - White Wheat7 oz White Wheat 40 2.8 10.2%
4.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz GR Magnum0.2 oz GR Magnum Hops Pellet 12.8 Boil 60 min 20.58 4.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 13.05 11.9%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.39 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 23.8%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 35.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.9%
4.20 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 2.22 8.9  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 2.5 10  
Total: 3.54 14.1
Equipment Profile Used: System Default
"Russian River Clone V1" American Pale Ale beer recipe by HBT. All Grain, ABV 5.37%, IBU 39.02, SRM 5.06, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, White Wheat) Hops: (GR Magnum, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 16:12 UTC