View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Base of Single Hops Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 8.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Canadian - Pale 2-Row1000 g Pale 2-Row	36	1.75	60%
666 g	United Kingdom - Maris Otter Pale666 g Maris Otter Pale	38	3.75	40%
1,666 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Bramling Cross14 g Bramling Cross Hops	Pellet	7.7	Boil	20 min	24.11	41.2%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	7.7	Whirlpool at 65 °C	20 min		29.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	7.7	Dry Hop at 75 °C	3 days		29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Bramling Cross (Pellet) 34 g Bramling Cross (Pellet) Hops		24.11	100%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	73 °C	66 °C	60 min
3 L		Sparge	83 °C	70 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!