Fat tire clone Beer Recipe | BIAB American Amber Ale by counterbrewrecipes | Brewer's Friend
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Fat tire clone

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 21st 2018
1.052
1.012
5.3%
25.3
14.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 48%
1.20 lb Briess - Bonlander Munich1.2 lb Bonlander Munich 36 10 19.2%
1.20 lb American - Munich - Dark 20L1.2 lb Munich - Dark 20L 33 20 19.2%
0.40 lb Belgian - Aromatic0.4 lb Aromatic 33 38 6.4%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.4%
0.80 oz German - Floor-Malted Bohemian Pilsner0.8 oz Floor-Malted Bohemian Pilsner 38 1.8 0.8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.91 40%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 15 min 3.19 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.24 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Strike 165 °F 154 °F 60 min
3 qt Glycoprotein rest Infusion 211 °F 168 °F 15 min
1 qt 1 qt water 2 qts wort Infusion 211 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g primo. 2 g bpu
2g calcium chloride
3.44 ml lactic acid to VB 5.55 pH room temp.
Mash Chemistry and Brewing Water Calculator
"Fat tire clone" American Amber Ale beer recipe by Counterbrew. BIAB, ABV 5.29%, IBU 25.34, SRM 14.2, Fermentables: (Pilsner, Bonlander Munich, Munich - Dark 20L, Aromatic, Caramel / Crystal 60L, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 13:09 UTC
NEW Water Requirements:
Fat tire clone
Equipment Profile Used

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Fat tire clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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