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RafGold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

49.3

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	United Kingdom - Golden Promise4600 g Golden Promise	37	3	94.6%
261.63 g	Torrified Wheat261.63 g Torrified Wheat	36	2	5.4%
4,861.63 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.05 g	Challenger8.05 g Challenger Hops	Pellet	8.5	Boil	60 min	8.15	10%
8.05 g	Summit8.05 g Summit Hops	Pellet	18.5	Boil	60 min	17.74	10%
16.10 g	Citra16.1 g Citra Hops	Pellet	11	Boil	15 min	11.51	20%
16.10 g	Nelson Sauvin16.1 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.89	20%
16.10 g	Citra16.1 g Citra Hops	Pellet	11	Aroma	0 min		20%
16.10 g	Nelson Sauvin16.1 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		20%
80.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.05 g	Challenger (Pellet) 8.05 g Challenger (Pellet) Hops	8.15	10%
8.05 g	Summit (Pellet) 8.05 g Summit (Pellet) Hops	17.74	10%
32.20 g	Citra (Pellet) 32.2 g Citra (Pellet) Hops	11.51	40%
32.20 g	Nelson Sauvin (Pellet) 32.2 g Nelson Sauvin (Pellet) Hops	11.89	40%
80.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	Mash	Infusion	--	67 °C	90 min
	Mash Out	Infusion	--	77 °C	10 min
14.4 L	Sparge	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.71 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
9.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	9.58 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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