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scotish

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

17.1

SRM (morey):

17.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	77.1%
0.12 kg	BA Malt - Cebada Tostada0.12 kg Cebada Tostada	29	500	1.2%
0.20 kg	Bays Best Feed - American - Oats0.2 kg American - Oats	33	10	1.9%
0.35 kg	BA Malt - Carapils0.35 kg Carapils	34	4	3.4%
1.70 kg	German - CaraMunich III1.7 kg CaraMunich III	34	57	16.4%
10.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bullion30 g Bullion Hops	Lupulin Pellet	8	Boil	60 min	15.18	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	1.89	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bullion (Lupulin Pellet) 30 g Bullion (Lupulin Pellet) Hops	15.18	50%
30 g	East Kent Goldings (Lupulin Pellet)	1.89	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Infusion	35 °C	69 °C	60 min
31.11 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	400 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

agua de golondrinas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	35	80	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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