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Eau de cologne

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday October 28th 2020
1.046
1.010
4.7%
23.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Bohemian Pilsner Malt2.4 kg Bohemian Pilsner Malt 36.8 2.43 50%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 8.3%
2 kg Weyermann - Cologne Malt2 kg Cologne Malt 37 3.5 41.7%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior (16 AA)8 g Warrior (16 AA) Hops Pellet 16.3 Boil 60 min 16.94 24.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 4.35 45.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.87 30.3%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 65 °C 60 min
10 L mash out Temperature 100 °C --
16.5 L 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eau de cologne" Kölsch beer recipe by Legropes. All Grain, ABV 4.67%, IBU 23.16, SRM 4.35, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Cologne Malt) Hops: (Warrior (16 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 22:00 UTC
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