Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4 |
Boil
|
60 min |
16.45 |
68.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.95 |
31.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
70 °C |
66 °C |
60 min |
|
|
mash out |
Temperature |
-- |
77 °C |
-- |
|
14.5 L |
|
|
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Eau de cologne" Kölsch beer recipe by Legropes. All Grain, ABV 5.03%, IBU 22.4, SRM 2.89, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 01:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
