Eau de cologne - Beer Recipe - Brewer's Friend

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Eau de cologne

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Legropes
No Chill: 15 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.046
1.008
5.0%
22.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 89.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 16.45 68.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 15 min 5.95 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 70 °C 66 °C 60 min
mash out Temperature -- 77 °C --
14.5 L -- 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Eau de cologne" Kölsch beer recipe by Legropes. All Grain, ABV 5.03%, IBU 22.4, SRM 2.89, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-11 01:44 UTC