Hochkurz mash
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes.
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes.
Mash out: 170°F (77°C) for 10 to 15 minutes.
White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
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Last Updated: 2026-03-08 13:12 UTC
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NEW Water Requirements:
Was Zur Holle II
Equipment Profile Used
System Default
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Water Requirements:
Was Zur Holle II
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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