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NB Brickwarmer 1Gal

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.72 gallons
Post Boil Size: 0.97 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

29.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber	35	10	68.6%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	14.3%
1.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	11.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Kent Goldings7 g Kent Goldings Hops	Pellet	5	Boil	45 min	22.69	66.7%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	10 min	6.27	33.3%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Kent Goldings (Pellet) 7 g Kent Goldings (Pellet) Hops	22.69	66.7%
3.50 g	Cascade (Pellet) 3.5 g Cascade (Pellet) Hops	6.27	33.3%
10.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NB Brickwarmer 1Gal

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