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Dangerous Amusements
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.62 |
43.24 |
4.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:10 PM |
| Notes: |
|
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Hbc 586, Talus, Azacca
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
57.34 |
5.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:30 AM |
| Notes: |
|
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The Screech NEIPA(3bbl)
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Specialty IPA: New England IPA
|
93 Gallons |
1.057 |
1.014 |
5.59 |
20.39 |
4.12 °L
|
416 |
2 |
|
|
Author:
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Brewmaster607
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|
| Boil
Size: 110.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/17/2022 6:22 PM |
| Notes: |
|
|
Usually Not
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.018 |
7.26 |
31.03 |
4.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/6/2022 12:36 PM |
| Notes: |
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Idaho NIEPA
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Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.36 |
43.61 |
4.16 °L
|
416 |
1 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 9:01 AM |
Notes: Mash pH 5,2 add lactic acid to reach
NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer |
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Chipy Ipaday.1
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Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.017 |
6.5 |
0 |
4.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:59 PM |
Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra
Dh 9gr/lt
1 col
1cent
1 citra
1cent
1citra
1 nelson
1 citra
2 nelson |
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Sanctuary
|
Specialty IPA: New England IPA
|
120 Gallons |
1.08 |
1.022 |
7.66 |
52.04 |
4.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:12 PM |
| Notes: |
|
|
East Meets West
|
Specialty IPA: New England IPA
|
820 Litres |
1.061 |
1.012 |
6.44 |
20.69 |
4.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.6 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 1/24/2021 9:25 PM |
| Notes: |
|
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NEIPL
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.016 |
6.14 |
54.12 |
4.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:26 AM |
| Notes: |
|
|
Marvic's IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.004 |
1.001 |
0.46 |
0 |
31.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/12/2020 5:08 PM |
| Notes: |
|
|
My NEIPA 6.5ga
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.058 |
1.01 |
6.34 |
17.77 |
4.7 °L
|
416 |
0 |
|
|
Author:
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|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73.5 ° F |
Priming Method: N/A |
Priming Amount: 3.1 |
Creation
Date: 5/28/2019 1:59 PM |
| Notes: |
|
|
Hazy Daze Clone V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.019 |
5.72 |
14.67 |
4.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2020 8:18 PM |
| Notes: |
|
|
Fullers 1935 OBE
|
Burton Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
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Jamies Little Neipa
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Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.012 |
7.29 |
52.55 |
7.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:36 PM |
| Notes: |
|
|
CocoMelon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
49 |
5.31 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:20 PM |
| Notes: |
|
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Pineapple Milkshake IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
| Notes: |
|
|
YAPAS
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.02 |
0 |
4.26 °L
|
416 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:47 AM |
| Notes: |
|
|
Lady IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
39.35 |
4.96 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:37 PM |
| Notes: |
|
|
A Haze In The Northern Sky
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.79 |
37.59 |
7.52 °L
|
416 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:30 PM |
Notes: Torrhumla i samband med diacetylrast (dag 3-4).
Whirlpool 2,9g/L (24 liter)
Torrhumling (22 liter):
Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
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Kveik IPA Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.092 |
1.018 |
9.59 |
9.65 |
6.41 °L
|
416 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:47 PM |
| Notes: |
|
|
|
|