Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit 11 2ª	Witbier	10 Litres	1.413	1.103	40.66	0	20.2 °L	388	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.275 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:06 PM Notes:
Oak Aged Smoked Barleywine	English Barleywine	11.8 Litres	23.934	3.621	11.36	37.3	5.4 °L	388	0
Author: Boil Size: 15.046 Litres Boil Time: 180 Boil Gravity: 19.1 Efficiency: 84.5064 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:00 AM Notes: 17. 12. 2024 2:15 1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P optický: 23,8 °B pivnica 17,5 °C PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C 26. 12. 2024 17:40 presun hore na dolnú policu regála 18,5 °C mierne známky kvasenia plus dubové čipsy 3,0 g/l 15. 1. 2025 22:00 CC štart 19,7 °C možno ešte mierne známky kvasenia 1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B 24. 1. 2025 11:35 1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA optický: 11,8 / 12,175 °B 41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols nafľaškované 9,7 l 8. 3. 2025 17:05 presun do pivnice – 15,8 – 9 °C
St. Wenceslaus Kloister Beer	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.022	10.5	33.83	16.27 °L	388	0
Author: mad5454 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 11.4 oz Creation Date: 10/10/2023 7:45 PM Notes:
LA MONA	Blonde Ale	400 Litres	1.434	1.105	43.27	0.23	23.24 °L	388	0
Author: Boil Size: 412.55 Litres Boil Time: 90 Boil Gravity: 1.421 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/15/2023 12:55 AM Notes:
Santa's Suprise	Specialty IPA: Belgian IPA	5.5 Gallons	1.132	1.027	13.8	87.63	50 °L	388	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2023 10:03 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	388	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
Barleywine	English Barleywine	4 Gallons	1.096	1.018	10.28	27.4	17.66 °L	388	0
Author: BeerManSeth Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:21 PM Notes:
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	388	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
Midus 2	Semi-Sweet Mead	25 Litres	1.105	1.001	13.73	0	5.1 °L	388	1
Author: LRS Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:02 PM Notes:
The Usurper	Russian Imperial Stout	1 Gallons	1.125	1.036	11.59	49.47	50 °L	388	0
Author: TheEvilGenius Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: BrownSugar Priming Amount: 1.1 oz Creation Date: 11/20/2019 9:59 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	1 Gallons	1.097	1.01	11.39	29.05	33.69 °L	388	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:28 PM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	388	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
Russian Cousin	Russian Imperial Stout	20 Litres	1.096	1.016	10.53	46.39	38.81 °L	388	0
Author: Brouwerij Neef Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:58 PM Notes:
RIS	Imperial Stout	18 Litres	26.829	6.943	11.38	61.02	50 °L	388	0
Author: allien Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 17.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:02 PM Notes:
Christmas Orange Stout	Russian Imperial Stout	25 Litres	1.095	1.015	10.53	0	50 °L	388	0
Author: Notabilis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:08 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.02	1.005	1.95	0	2.9 °L	387	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:11 AM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	387	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
Substance	American IPA	3 Gallons	1.023	1.006	2.3	0	2.66 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:07 PM Notes: California Common yeast (Wyeast 2112, WLP 810, or similar) Original Gravity: 1.061 Final Gravity: 1.011 Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.005	1.9	0	3.62 °L	387	0
Author: E-Pills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:14 PM Notes:
Topo Chico Style Mineral Water	No Profile Selected	5 Gallons	1.001	1	0.06	0	0.15 °L	387	0
Author: LeakyKettle Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.001 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 12:37 AM Notes: Tonic Syrup: 5 cups water 20 g cinchona bark chips 945 g sugar ⅓ cup citric acid 2 grapefruit peeled 4 lime peeled 1 lemon peeled 4 stalks lemongrass 140g; sliced 33 allspice berries 18 cloves 8 cardamom pods crushed ¼ teaspoon salt 1 bay leaf Add bark to water and Bring to a boil on high heat. Reduce to simmer. Add citrus skins, citrus juice, lemongrass and citric acid SImmer on low for 45 minutes Let stand for 20 minutes strain through strainer and then through cheese cloth Reheat and add sugar until disolved. Super juice: LIME Super Juice ●8 lime s ●Citric Acid - 0.66 × weight of lime peels ●Malic Acid - 0.33 × weight of lime peels ● Water - 16.66 × weight of lime peels LEMON Super Juice ● 6 lemons ● Citric Acid - the equal weight of lemon peels ● Water - 16.66x weight of lemon peels ORANGE Super Juice (acid-adjusted) ● 3 Oranges ● Citric Acid - 0.9 × weight of orange peels ● Malic Acid - 0.1 × weight of orange peels ● Water - 16.66 × weight of orange peels Make Oleo Citrate Peel the fruit with a vegetable peeler in strips until you have at least 100 grams. Set the peeled fruit aside. Put the peels into a large lidded container. Add the acid powders and shake or tumble to completely coat the peels in acid. Set aside for about an hour. A liquid extract will begin to accumulate as the acid powder dissolves. Shake occasionally to completely coat the peels and extract the maximum amount of oil. Add the water and mix to rinse the container and completely dissolve the acid. Using an immersion blender with a cutting blade (or transfer into a traditional blender), blend the mixture to chop up the peels somewhat. It is not necessary to puree the solid material. The goal is to break down the peels a little to give the mixture some body. It will also become cloudy. Strain out the solids using cheesecloth or a fine mesh strainer. At this stage, the liquid “oleo citrate” is a shelf-stable juice that can be used immediately in cocktails, or stored in the refrigerator. Make Super Juice While you can use the oleo citrate alone to maximize shelf life, in high volume situations where you can benefit from stability but will still use the juice within a few days, it makes sense to top it up with the actual squeezed juice. Slice open the reserved peeled fruit, squeeze the juice and add this to the oleo citrate. Bottle and store in the refrigerator. Give it a shake before using.
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