Homebrew Beer Recipes

Page 9064 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V 2.0	Weizen/Weissbier	15 Gallons	1.078	1.02	7.53	18.88	6.12 °L	375	1
Author: Dan_K Boil Size: 17.48 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 11/9/2020 12:11 AM Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable. The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable. My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen
80/20	No Profile Selected	6.5 Gallons	1.078	1.02	7.69	0	3.21 °L	375	0
Author: carazytrk Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:48 AM Notes:
Ivan's Brew	Dry Stout	3 Gallons	1.077	1.019	7.58	0	35.13 °L	375	0
Author: SoulRebel1969 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
America ImStout	Imperial Stout	18.9 Litres	1.078	1.019	7.75	64.39	37.41 °L	375	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:12 AM Notes:
DRINK ALL DAY	Witbier	20 Litres	1.08	1.023	7.59	20.98	5.56 °L	375	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/25/2021 5:17 PM Notes:
Everything Is An Illusion	Specialty IPA: New England IPA	10.5 Gallons	1.077	1.019	7.59	24.31	5.07 °L	375	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:07 AM Notes: Add lactose at flame out 2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast. 6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops. 2oz Citra Cryo added into the keg
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	375	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA	No Profile Selected	72 Litres	19.023	5.519	7.47	32.08	7.04 °L	375	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 30 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.43 Creation Date: 3/16/2021 8:23 AM Notes:
Awesome Recipe	German Leichtbier	18.5 Litres	1.073	1.014	7.74	52.06	5.5 °L	375	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:16 AM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.075	1.018	7.52	0	50 °L	375	0
Author: Banged Stout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:08 PM Notes:
Zen Lunatic	American IPA	5.5 Gallons	1.074	1.018	7.78	58.22	5.38 °L	375	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:28 PM Notes:
V’s 2020. Imperial Barrel Stout	Sweet Stout	69 Gallons	1.083	1.025	7.56	37.79	31.23 °L	375	0
Author: Samwhois75 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:48 AM Notes:
Chocolate Coconut Stout	Sweet Stout	18 Litres	1.085	1.026	7.68	4.56	50 °L	375	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:52 AM Notes: Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag. Add brew in the bag with seem on outside. Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins. Temp should be at 66c-67c then insulate pot, set timer for 1 Hour. After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat. Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water. Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling. Be careful with hot break foam (boil over)_ stir the foam to break it up. Do hop additions. Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c. Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house. Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
Coconut Blonde Stout	American Stout	5.5 Gallons	1.067	1.008	7.76	28.68	6.84 °L	375	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:20 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.5 1.036 DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter meets desired pitching rate!
Melon!	Specialty IPA: New England IPA	26 Litres	1.071	1.013	7.51	40.99	3.94 °L	375	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149 g Creation Date: 11/1/2019 6:37 PM Notes:
Awesome Recipe	American IPA	98 Gallons	18.942	4.973	7.71	0	10.22 °L	375	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:10 PM Notes:
Brown	British Brown Ale	1070 Litres	1.072	1.014	7.66	21.49	34.17 °L	375	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:43 PM Notes:
Hullblanc Bavaria IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.025	7.55	31.03	6.87 °L	375	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:17 PM Notes:
Happy Wife, Hoppy Life	American Pale Ale	20 Litres	1.075	1.017	7.65	40.13	4.61 °L	375	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:34 AM Notes: 27 g lactol tillsatt i mäsk. pre boil- 1052 3 g protafloc vid 10 min kvar av kok.
Sorachi Ace Saison	Bière de Garde	23 Litres	1.063	1.005	7.61	23.03	6 °L	375	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
« First ‹ Previous 9060 9061 9062 9063 9064 9065 9066 9067 9068 Next › Last »							Page 9064 of 15,949 20 Recipes of 318,967