Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dangerous Amusements	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.62	43.24	4.38 °L	416	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:10 PM Notes:
Hbc 586, Talus, Azacca	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.58	57.34	5.74 °L	416	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:30 AM Notes:
The Screech NEIPA(3bbl)	Specialty IPA: New England IPA	93 Gallons	1.057	1.014	5.59	20.39	4.12 °L	416	2
Author: Brewmaster607 Boil Size: 110.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/17/2022 6:22 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.018	7.26	31.03	4.84 °L	416	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/6/2022 12:36 PM Notes:
Idaho NIEPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.36	43.61	4.16 °L	416	1
Author: Peter Moller Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 9:01 AM Notes: Mash pH 5,2 add lactic acid to reach NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer
Chipy Ipaday.1	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.5	0	4.57 °L	416	0
Author: Boil Size: 44.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:59 PM Notes: Wh 4gr/lt 1.5 col 1.5 cent 1 citra Dh 9gr/lt 1 col 1cent 1 citra 1cent 1citra 1 nelson 1 citra 2 nelson
Sanctuary	Specialty IPA: New England IPA	120 Gallons	1.08	1.022	7.66	52.04	4.64 °L	416	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:12 PM Notes:
East Meets West	Specialty IPA: New England IPA	820 Litres	1.061	1.012	6.44	20.69	4.16 °L	416	0
Author: Dene100 Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.6 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 1/24/2021 9:25 PM Notes:
NEIPL	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.14	54.12	4.16 °L	416	0
Author: Noodyl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:26 AM Notes:
Marvic's IPA	Specialty IPA: New England IPA	5 Gallons	1.004	1.001	0.46	0	31.17 °L	416	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2020 5:08 PM Notes:
My NEIPA 6.5ga	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.01	6.34	17.77	4.7 °L	416	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: 3.1 Creation Date: 5/28/2019 1:59 PM Notes:
Hazy Daze Clone V1	Specialty IPA: New England IPA	23 Litres	1.063	1.019	5.72	14.67	4.44 °L	416	0
Author: Cogsworth Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2020 8:18 PM Notes:
Fullers 1935 OBE	Burton Ale	5.5 Gallons	1.069	1.015	7.07	65.85	12.27 °L	416	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2020 5:06 PM Notes: Brewed 27 Sept 2020 Belgian Dark Candi Sugar Boiling hops reduced from 3 to 2 oz Bottled 18 Oct 2020 FG 1.012 6.8% ABV A very nice, very British beer. I may substitute 2 row for the corn next time?.
Jamies Little Neipa	Specialty IPA: New England IPA	28 Litres	1.067	1.012	7.29	52.55	7.74 °L	416	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:36 PM Notes:
CocoMelon	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	49	5.31 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.08	1.026	7.14	34.24	6.2 °L	416	0
Author: Angel's share Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:39 PM Notes:
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	416	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
Lady IPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.9	39.35	4.96 °L	416	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:37 PM Notes:
A Haze In The Northern Sky	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.79	37.59	7.52 °L	416	1
Author: Kingbaby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:30 PM Notes: Torrhumla i samband med diacetylrast (dag 3-4). Whirlpool 2,9g/L (24 liter) Torrhumling (22 liter): Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle) SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
Kveik IPA Recipe	Specialty IPA: New England IPA	19 Litres	1.092	1.018	9.59	9.65	6.41 °L	416	1
Author: Hexatones Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:47 PM Notes:
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