Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUM OF A PEACH APA	American Pale Ale	20.8 Litres	13.692	2.841	5.83	49.29	5.29 °L	364	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:18 AM Notes:
Andy142 Peanut Butter American Wheat - B	American Wheat Beer	20 Gallons	1.056	1.011	5.84	28.85	6.41 °L	364	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2024 3:40 PM Notes:
DDalKKI	Fruit Beer	20 Litres	1.054	1.01	5.83	16.81	5.63 °L	364	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:51 AM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	364	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
Pilsner	German Pilsner (Pils)	10 Litres	1.054	1.01	5.75	27.87	3.82 °L	364	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 11:46 AM Notes:
Women's NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.014	5.78	30.28	5.35 °L	364	0
Author: blueberry Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:35 AM Notes:
Coffee, Chocolate And Vanilla Milk Stout V2	Dry Stout	15 Litres	1.063	1.019	5.84	39.06	40.27 °L	364	1
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:35 AM Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Used 100g of full coffee beans in FV after cold crashing for 48 hours
Hoffman's Reminisence Caramel Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39.35	11.58 °L	364	0
Author: Jake_the_Snake Boil Size: 33.9 Litres Boil Time: 150 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 9/3/2021 1:10 PM Notes:
Ainsley	Oatmeal Stout	20 Litres	1.06	1.015	5.82	26.2	45.56 °L	364	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 6/29/2021 10:55 AM Notes:
Chocka 2.0	American Stout	21 Litres	1.057	1.013	5.81	61.42	25.47 °L	364	0
Author: East Linton Brewing Club Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:52 PM Notes:
XMAS Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.011	5.78	46.64	3.51 °L	364	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:15 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.054	1.009	5.78	34.12	15.9 °L	364	0
Author: Backstory Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:16 PM Notes: 1 tsp all spice 1 tsp ginger 2tsp cinnamon
Fuller's ESB Clone	Strong Bitter	5.5 Gallons	1.058	1.014	5.83	34.3185	13.44 °L	364	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 4:42 PM Notes:
Ceiling Zero	American IPA	13.5 Gallons	1.057	1.013	5.82	64.92	7.09 °L	364	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:08 PM Notes: Amarillo Pellets are t-35
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	364	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Sabro Special	American Pale Ale	5 Gallons	1.057	1.013	5.84	49.59	4.84 °L	364	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:04 PM Notes:
Crazy From The Heat Helles	Munich Helles	5.25 Gallons	1.052	1.008	5.82	20.08	7.1 °L	364	0
Author: dr_bollinger Boil Size: 7.3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:43 PM Notes:
3:2 BolsøyaStyle Pale Ale #8	American Pale Ale	40 Litres	1.057	1.012	5.82	52.35	5.15 °L	364	2
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes: 4 liter starter Adding all salts to mash Smelled really good going into the fermentor Missed my numbers completly on this one and ended up with a much more potent beer than planned. The hops carried that nicely. Changed efficiency and amounts after brewday Two kegs and 24 bottles wich all oksidated. Adjusting recipe to 40 liters to avoid bottles.
NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.013	5.84	60.45	4.96 °L	364	0
Author: Redrage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:30 PM Notes:
Extract Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.85	17.64	4.1 °L	364	0
Author: branodn Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
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