Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4/23/21 Kitchen Sink Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.08	31.57	6.19 °L	420	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:59 AM Notes:
NZ Pilsner - Brew Shop Comp	German Pilsner (Pils)	21 Litres	1.056	1.01	6	36.91	4.36 °L	420	0
Author: Martangy Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:29 PM Notes:
NW Pale Ale	Blonde Ale	3 Gallons	1.061	1.015	6.03	28.89	6.91 °L	420	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/4/2024 4:44 PM Notes:
06 - Kia Ora Kohatu	No Profile Selected	21 Litres	1.057	1.011	6.1	59.2	4.25 °L	420	0
Author: Blades&Brews Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:53 PM Notes: City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f
Hello Stout	American Stout	150 Litres	1.058	1.011	6.12	34.62	50 °L	420	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:33 AM Notes: スタウトは2-ROW、チョコレート、ローステッドバーレイの3種類のモルトと、ホップにイーストケントゴールディングを使用しました。 　IBUがあまり高くないため、スタウトとしては飲みやすいかなと思います。
Boyle's BBQ Brown	American Brown Ale	80 Gallons	1.062	1.016	6.12	24.96	21.89 °L	420	0
Author: Dr. Papi Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:57 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.055	1.009	6.01	40.57	6.74 °L	420	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:19 AM Notes:
Oktoberfest Märzen	Märzen	5.5 Gallons	1.062	1.015	6.06	14.22	10.54 °L	420	0
Author: DCP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:06 PM Notes:
The Red Heifer (kitchen Sink Brew)	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.05	62.64	13.45 °L	420	1
Author: Molebrew Boil Size: 30.4 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:37 PM Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!
Towncar	American Stout	6.5 Gallons	1.068	1.022	6.06	52.85	31.33 °L	420	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 3:19 PM Notes:
American IPA (Citra, Mosaic)	American IPA	4.2 Litres	1.056	1.01	6.03	65.84	10.51 °L	420	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:24 AM Notes:
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	420	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
Single Tenant SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	56.64	6.31 °L	420	0
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:55 PM Notes:
Hazy American IPA Dreihut	American IPA	41 Litres	1.063	1.016	6.11	40.04	9.27 °L	420	0
Author: Patasaa Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:10 AM Notes:
Cant' Delete	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	30.52	6.86 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:22 PM Notes:
Shoddy IPA	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	33.57	3.92 °L	420	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:30 AM Notes:
The Man Who Shouted Theresienwiese	Märzen	5.5 Gallons	1.065	1.019	6.02	24.93	13.03 °L	420	0
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/11/2020 6:01 PM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.069	1.023	6.08	30.88	33.95 °L	420	0
Author: Jim Fox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:11 AM Notes:
Hot Head 310319	American IPA	24 Litres	1.058	1.012	6.09	29.24	5.48 °L	420	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 AM Notes:
27 Gallon Pilot Hazy Batch	Specialty IPA: New England IPA	18 Gallons	1.063	1.016	6.1	41.31	3.88 °L	420	0
Author: Asher@Old99 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:59 PM Notes:
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