|
American Light Lager
|
American Light Lager
|
5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
6.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:56 PM |
| Notes: |
|
|
Oak Aged Smoked Barleywine
|
English Barleywine
|
11.8 Litres |
23.934 |
3.621 |
11.36 |
37.3 |
5.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.046 Litres |
Boil Time: 180 |
Boil Gravity: 19.1 |
Efficiency: 84.5064 |
Mash Thickness: 3.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:00 AM |
Notes: 17. 12. 2024 2:15
1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
optický: 23,8 °B
pivnica 17,5 °C
PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C
26. 12. 2024 17:40
presun hore na dolnú policu regála 18,5 °C
mierne známky kvasenia
plus dubové čipsy 3,0 g/l
15. 1. 2025 22:00
CC štart 19,7 °C
možno ešte mierne známky kvasenia
1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA
optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B
24. 1. 2025 11:35
1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA
optický: 11,8 / 12,175 °B
41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols
nafľaškované 9,7 l
8. 3. 2025 17:05
presun do pivnice – 15,8 – 9 °C |
|
|
St. Wenceslaus Kloister Beer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.022 |
10.5 |
33.83 |
16.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 11.4 oz |
Creation
Date: 10/10/2023 7:45 PM |
| Notes: |
|
|
Santa's Suprise
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.132 |
1.027 |
13.8 |
87.63 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2023 10:03 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
19 Litres |
1.102 |
1.025 |
10 |
11.47 |
14.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:46 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
4 Gallons |
1.096 |
1.018 |
10.28 |
27.4 |
17.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:21 PM |
| Notes: |
|
|
Two Black Hearts Of Fire
|
Experimental Beer
|
5 Gallons |
1.099 |
1.025 |
9.62 |
81.33 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:59 PM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
25 Litres |
1.099 |
1.022 |
10.14 |
34.26 |
39.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:32 AM |
| Notes: |
|
|
COHO BA Imp. Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.016 |
9.72 |
68.76 |
40.15 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/7/2021 9:57 PM |
| Notes: |
|
|
BIB Milk Porter 001
|
American Porter
|
5.25 Gallons |
1.102 |
1.025 |
10.1 |
30.45 |
45.26 °L
|
388 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:34 AM |
Notes: Based on the Black is Beautiful recipe.
Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.
Also changed the hops to just a charge of Magnum.
Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.
Did a 2 Liter starter 3 days before pitching and decanted the excess wort.
Steep the Chocolate and Black barley rather than mash due to MT size constraints. |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.03 |
9.49 |
25.93 |
50 °L
|
388 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:59 PM |
| Notes: |
|
|
Midus 2
|
Semi-Sweet Mead
|
25 Litres |
1.105 |
1.001 |
13.73 |
0 |
5.1 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:02 PM |
| Notes: |
|
|
The Usurper
|
Russian Imperial Stout
|
1 Gallons |
1.125 |
1.036 |
11.59 |
49.47 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: BrownSugar |
Priming Amount: 1.1 oz |
Creation
Date: 11/20/2019 9:59 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
1 Gallons |
1.097 |
1.01 |
11.39 |
29.05 |
33.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:28 PM |
| Notes: |
|
|
Big Fat Barley Wine
|
American Barleywine
|
30 Litres |
1.112 |
1.02 |
12.07 |
20.33 |
9.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:31 PM |
| Notes: |
|
|
Russian Cousin
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.016 |
10.53 |
46.39 |
38.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:58 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
| Notes: |
|
|
Christmas Orange Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.015 |
10.53 |
0 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.095 |
1.02 |
9.88 |
0 |
38.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:23 PM |
| Notes: |
|
|
Melkestout/solformørkelse
|
Russian Imperial Stout
|
25 Litres |
1.108 |
1.031 |
10.07 |
45.8 |
39.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:45 PM |
| Notes: |
|
|
|
|