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60 min IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

69.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
6 oz	New Zealand - Brown Malt6 oz Brown Malt	34	90.36	2.8%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	60 min	16.68	5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	50 min	15.86	5%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	40 min	14.64	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13.7	Boil	30 min	9.86	5%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.4	Boil	20 min	4.61	5%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.4	Boil	15 min	3.78	5%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.4	Boil	10 min	2.76	5%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.4	Boil	5 min	1.52	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	7 days		20%
1 oz	Glacier1 oz Glacier Hops	Pellet	4.9	Dry Hop	7 days		20%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	13.7	Dry Hop	7 days		15%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Dry Hop	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.18	20%
1 oz	Simcoe (Leaf/Whole)	9.86	20%
1 oz	Palisade (Pellet)	12.67	20%
1 oz	Amarillo (Pellet)		20%
1 oz	Glacier (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	13	36	42	346	96
Mash: 8g gypsum 1g Cal Chloride 2g Epsom 2g Baking Soda Sparge: 8g gypsum 1g Cl Chloride 2g Epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2018-07-31 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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