60 min IPA - Beer Recipe - Brewer's Friend

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60 min IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 31st 2018
1.049
1.013
4.7%
69.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
6 oz New Zealand - Brown Malt6 oz Brown Malt 34 90.36 2.8%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 16.68 5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 50 min 15.86 5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 40 min 14.64 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.7 Boil 30 min 9.86 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.4 Boil 20 min 4.61 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.4 Boil 15 min 3.78 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.4 Boil 10 min 2.76 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.4 Boil 5 min 1.52 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 20%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Dry Hop 7 days 20%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 7 days 15%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Dry Hop 7 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 13 36 42 346 96
Mash:
8g gypsum
1g Cal Chloride
2g Epsom
2g Baking Soda

Sparge:
8g gypsum
1g Cl Chloride
2g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"60 min IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 69.72, SRM 7.32, Fermentables: (Pale 2-Row, Brown Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Palisade, Amarillo, Glacier) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 01:40 UTC