Yeast Starter
|
No Profile Selected |
3.5 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.52 °L
|
214 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:29 PM |
Notes: |
|
Pale Mild Split Batch
|
Mild
|
6.5 Gallons |
1.032 |
1.006 |
3.4 |
22.34 |
11.36 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 4:42 PM |
Notes: Silver, Historical Beer (6 entries)
2023 Hurricane Blowoff (Palm Beach, FL) |
|
Berliner Weiss
|
Berliner Weisse
|
7 Litres |
1.029 |
1.006 |
3.01 |
8.23 |
2.94 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:07 AM |
Notes: |
|
26. Smaller #1 . 241010
|
No Profile Selected |
25 Litres |
1.041 |
1.013 |
3.67 |
25.2 |
3.07 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:59 PM |
Notes: |
|
Geva Ordinary Bitter (BIAB)
|
Ordinary Bitter
|
13 Litres |
1.033 |
1.008 |
3.32 |
34.84 |
6.06 °L
|
214 |
0 |
|
|
Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/21/2021 9:50 PM |
Notes: |
|
3,5 Sommar 2021
|
No Profile Selected |
245 Litres |
1.034 |
1.009 |
3.22 |
0 |
2.58 °L
|
214 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:31 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
34 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.13 °L
|
214 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:02 PM |
Notes: |
|
HomeMade
|
American Pale Ale
|
5 Litres |
1.034 |
1.008 |
3.38 |
237.04 |
7.08 °L
|
214 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:50 AM |
Notes: |
|
Kitching Mild
|
Dark Mild
|
9 Litres |
1.033 |
1.007 |
3.52 |
21.14 |
22.37 °L
|
214 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:36 AM |
Notes: |
|
Session Sour Lou
|
Straight (Unblended) Lambic
|
23 Litres |
1.032 |
1.006 |
3.45 |
26.72 |
2.78 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:55 PM |
Notes: as no proper pH meter, only stripes, i don't know the proper end pH. 3,5 days of fermenting with lactobacyllus. 29°C for fermenting with lactob.
reboil 40min at 100°C.
pH after lactobacyllus under 4.5 (lowest stripe test color)
intermediate gravity after lactobacyllus: 1.020
FG: 1.010
104g sugar.
great taste, more tingy than proper sour but great regardless.
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
27.83 |
8.38 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:52 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.19 °L
|
214 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:33 PM |
Notes: |
|
Mexicant
|
American Light Lager
|
12 Gallons |
1.032 |
1.008 |
3.19 |
12.7 |
2.44 °L
|
214 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:59 PM |
Notes: |
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
214 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
Notes: |
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.028 |
1.006 |
2.93 |
4.34 |
3.58 °L
|
214 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 8/21/2019 10:36 PM |
Notes: Please note: this recipe requires White Labs Ultra-Ferm. Due to this enzyme, the original gravity will be higher and the final gravity will be lower than typical.
- Add Ultra-Ferm at the beginning of the mash. Mash full-volume at 148 degrees for 60 minutes.
- Boil for 20 minutes. Please note there are no boil hops.
- Add whirlpool hops and dry hops as described above.
- After fermentation is complete, keg to 3.0-3.5 volumes of CO2. |
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
15.38 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:27 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
30 Litres |
1.027 |
1.003 |
3.18 |
0 |
2.25 °L
|
214 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:40 PM |
Notes: yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto. |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.23 |
0 |
2.5 °L
|
214 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:04 AM |
Notes: |
|
ESB
|
Strong Bitter
|
24 Litres |
1.034 |
1.008 |
3.46 |
0 |
28.92 °L
|
214 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:13 AM |
Notes: |
|
|
|