Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.39	21.25	25.39 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:01 PM Notes:
Losin Pacific Pale ALE	American Pale Ale	20 Litres	1.055	1.012	5.55	39.71	6.86 °L	320	0
Author: PUREPO Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:35 AM Notes:
English Stout	Dry Stout	21 Litres	1.044	1.01	4.44	34.91	29.26 °L	320	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:36 AM Notes:
American Blonde Ale	American Pale Ale	38 Litres	1.05	1.009	5.27	24.87	4.09 °L	320	0
Author: petrosssz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5	40.92	6.33 °L	320	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:13 PM Notes:
Newman Stout	American Stout	6 Gallons	1.067	1.015	6.92	64.9	50 °L	320	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:31 PM Notes:
Joulu Stout 2020	Russian Imperial Stout	18 Litres	1.08	1.019	7.98	29.73	35.52 °L	320	0
Author: Mikkelson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:13 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.017	4.08	0	33.81 °L	320	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 2:31 PM Notes: I did not have the midnight wheat so substituted 1/2 lb. chocolate rye for colour. Did not have an English 85L crystal so substituted American 80L caramel. Also only have dry yeast so used Safale US-04. Make Your Best Oatmeal Stout Bring out the Oatmeal Stout when you want a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. Here’s how to make your best. JOSH WEIKERT Jun 18 - 6 min read Make Your Best Oatmeal Stout Primary Image When you want to make a stout but you know the people drinking it aren’t roast heads (like hopheads, but for roast—we should try to make that happen, linguistically), you might be tempted to go with the Sweet Stout. That can make for a beer that’s too dessert-like and/or a poor fit for warmer weather, though. A better option is to trot out a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. It’s Oatmeal Stout time. Style Oatmeal Stout is, in my humble estimation, the easiest-drinking stout there is. Some point to Dry Stout, which runs lower in ABV and in body, but where Dry Stout often relies on nitrogen to smooth out its rougher, drier edges, Oatmeal Stout creates a beer that doesn’t overwhelm the palate or the liver while still providing a lot of great secondary flavors. You find mild roast aromas and flavors, full grainy flavor (whether from oats or not, but more on that in a moment), some good balancing bitterness, and a full but not thick mouthfeel. As for the roast, in Oatmeal Stout, it’s much more like a latte than a cup of black coffee, and the difference is nicely noticeable: my father, who hates coffee and anything that tastes like coffee, will drink a healthy dimpled mug of this beer with a smile (and a Happy Father’s Day to all!). The style also allows for a significant level of creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it. Ingredients There’s a bit of a debate on just what contribution is or should be made by the oats in Oatmeal Stout. In this recipe, they’re added almost exclusively for mouthfeel. Maybe they add some flavor, too, but don’t count on it: the “oat-like” flavors you get will come from the rest of the grist, not the oats. And for those contemplating the “roast your own oats” route, be forewarned that I’ve frequently seen that ruin a beer and never seen it create one that outperformed its competitors by virtue of their addition. ADVERTISEMENT Start with - 5 pounds (2.3 kg) of Maris Otter and - 1 pound (454 g) of 10L Munich malt: that will give us a bready baseline from which to work up. To that we add - 1 pound (454 g) each of flaked oats (no surprise there!), - 1 pound Victory malt, and - 1 pound pale chocolate malt. The oats will add some smoothness, the Victory will add what people think the oats should taste like, and I like pale chocolate here because it prevents the roastiness from getting too aggressive while ensuring that it’s still evident (a flavor that can actually be “missed” if you go with something dehusked or with my old stand-by, chocolate rye). Then, to round things out, I add - ½ pound (227 g) of English 45L crystal for that nice, nutty flavor and a touch of sweetness and another - ½ pound (227 g) of Midnight Wheat. Why the Midnight Wheat? Because I want this beer to be black as night, but I don’t want to pay the roasty piper by using roasted barley or black patent. I go low on IBUs in this recipe to prevent people from mistaking “bitter” for “roasty,” so 25 IBUs of anything at the top of the boil will suffice, and then add 1 ounce (28 g) of Fuggles with 10 minutes left in the boil: I love what that “taste of English dirt in the morning” flavor does for this beer. Finally, select London Ale III (Wyeast 1318) for fermentation. For one thing, it finishes a little sweet, but for another it’s a highly consistent yeast, which can’t be said for some of the ESB-style strains. You’ll get just a bit of berry aroma out of it, but otherwise it’s clean and simple. Process Since we want body, I recommend mashing this beer a little warmer than usual (154°F/68°C), but even that might be overkill: the grist really should do most of the heavy lifting here. A simple and steady 66°F (19°C) fermentation is good enough here. Attenuation isn’t a principle concern, so there’s no need to drive the fermentation with a whip the way we do in other styles, and this yeast isn’t a prolific diacetyl producer (though a diacetyl rest at the end of fermentation is a good habit to get into, needed or not). Finally, carbonate a bit higher than you ordinarily would with your English-inspired ales. It will add a fuller mouthfeel, and since we went a little easier on the IBUs, we can accommodate a little bit more “bite” from the carbolic acid. About 2.25 volumes should be good, but if it seems sharp on the palate, dial it back. The slight increase in mouthfeel isn’t worth making the flavor profile noticeably rougher. In Closing This is a true year-round beer that will be as nice to drink on a warm summer evening on the porch as it is on a cold winter night by the fire. Trust your grist, and enjoy. Cheers!
Ale: Untested: Garbage Pale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	40.4	8.42 °L	320	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:25 PM Notes:
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
Porter- V	Brown Porter	42 Litres	13.938	4.182	5.27	27.05	27.7 °L	320	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 10/13/2018 8:53 PM Notes: Two step starter Biofine after first yeast dump 30 ml
KIWANDA CREAM ALE	American Pale Ale	10 Gallons	1.061	1.01	6.74	48.49	3.77 °L	320	0
Author: LONGNECK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:45 PM Notes:
WC PALE	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	46.67	6.1 °L	320	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:52 PM Notes:
Pale Ale	American Pale Ale	30 Litres	1.058	1.017	5.32	49.52	7.7 °L	320	0
Author: ThomasUS Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:23 PM Notes:
OMP Oatmeal Vanilla Stout	Oatmeal Stout	21 Litres	1.042	1.007	4.52	31.7	29.89 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 9:41 PM Notes: On day 3 cut, scrape, and soak 2 vanilla beans in 1 ounce of Maker's Mark Bourbon. Add to the fermenter on day 4.
Romanian Milk Stout	Sweet Stout	10 Gallons	1.072	1.025	6.13	24.67	35.68 °L	320	0
Author: Beowulfgus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:48 AM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	320	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Sierra Nevada Pale Ale Clone 2019	American Pale Ale	46 Litres	13.198	2.754	5.6	37.88	7.05 °L	320	1
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 2/15/2019 6:39 PM Notes:
Stout	American Stout	5.5 Gallons	1.084	1.022	8.12	31.86	44.2 °L	320	0
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:17 PM Notes: Can add Cacao Nibs in keg later on if desired OR Can add Coffee (Cold Steep) later in keg
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	320	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
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