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Shakespeare Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

63.6

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	67%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	11.2%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	11.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.3%
3 oz	Briess - Black Barley3 oz Black Barley	25	500	1.4%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	6.9	Boil	60 min	50.98	66.7%
1.05 oz	Cascade1.05 oz Cascade Hops	Pellet	6.9	Boil	15 min	12.65	33.3%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.15 oz	Cascade (Pellet)		63.63	100%
3.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rogue clone

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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