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Irish Red IPA with Rose Hips

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

68.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	75%
1 lb	United Kingdom - Amber1 lb Amber	32	27	12.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	25 min	14.78	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	25 min	19.05	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	11.99	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	22.27	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	14.78	25%
1 oz	East Kent Goldings (Pellet)	19.05	25%
1 oz	Cascade (Pellet)	11.99	25%
1 oz	Chinook (Pellet)	22.27	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	150 °F	142 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	10 min.
1 oz	Rose Hips		Herb	Boil	25 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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