Homebrew Beer Recipes

Page 9061 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Dubbel	Belgian Dubbel	21.5 Litres	1.06	1.013	6.2	25.65	18.76 °L	321	0
Author: MrBen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 11:49 AM Notes:
Aleian Gose W/ Hidden Track 24.06.10	Gose	1000 Litres	1.044	1.016	3.69	4	3.29 °L	321	0
Author: brewerscanvas Boil Size: 1006.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:35 AM Notes: wort target pH 5.4 pH 5.6에서 레몬주스 투입 발효 후 타겟 pH 3.5
Joel's Pre-Porter	Pre-Prohibition Porter	7.5 Gallons	1.059	1.018	5.38	31.7	30.27 °L	321	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:20 PM Notes:
Gustav's Big Sai-Snozzer	Belgian Golden Strong Ale	20 Litres	1.076	1.016	7.88	38.46	4.33 °L	321	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:09 PM Notes:
Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.016	8.79	25.04	5.35 °L	321	1
Author: Because Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 9:02 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	31 Gallons	19.076	5.01	7.76	32.56	4.64 °L	321	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:32 PM Notes:
LichtenRider	Lichtenhainer	34 Gallons	1.042	1.011	4.12	34.3	3.18 °L	321	0
Author: Karter Brown Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 8:54 PM Notes:
Belga	Belgian Dubbel	110 Litres	1.068	1.015	6.92	18.25	12.53 °L	321	0
Author: SantiT Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:09 PM Notes:
Yuzu/Lime Gose	Gose	45 Litres	1.053	1.013	5.21	3.77	4.05 °L	321	0
Author: prositman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:08 AM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	321	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
Mangose	Gose	26 Litres	1.044	1.007	4.76	5.88	3.27 °L	321	0
Author: Daniele Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Succhero da tavola Priming Amount: N/A Creation Date: 7/13/2018 10:15 AM Notes:
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	321	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Stereotype	Gose	75 Litres	12.721	2.189	5.63	26.36	3.12 °L	321	0
Author: stoyan ninov Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:22 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.003	8.91	28.79	3.64 °L	321	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:18 AM Notes: - Brewed on 3/28/20 - Mash water = 4.97 gallons (18.8 liters) - Sparge water = 3.16 gallons (12.0 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or ~7.0 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.067 - Mash temp settled right it at ~149F - Hit 15.7 plato pre boil gravity which converts to 1.064 vs. 1.067 target so 82% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.074 OG, Actual original gravity reading was 17.3 plato which converts to 1.071 vs 1.074 expected. - After boil had ~6.0 gallons (expected 6.0 not expanded so this is a little low) in the kettle and ~5.75 gallons made it into the fermenter. I tipped the grainfather this time and it helped with the final volume in fermenter, and poured ~1 liter of starter in - Pitched yeast starter and set fermentation chamber at 64F, ramped to 66F after 2 days, then 69F on day 3, then 72F on day 4, then 75F on day 5, then 78F on day 6, then 80F on day 7, then 82F on day 8, turned off heat on day 12 to let fermentation get back to room temp (~68F). - Packaged on 4/13/20, batch #43, FG was 1.002 (at 68F) which converts to 1.003 so 92% attenuation vs 76% avg. and 82% expected - Fill keg to 51.40 pounds = (1.003FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was able to get 51.46 pounds so volumes during brew day were good. Had about 12 ounces left over. - This beer needed time to condition. 6 weeks post packaging it was tasting fantastic.
20200317-Belgian Tripel-Voodoo	Belgian Tripel	19 Litres	1.087	1.018	9.08	27.3	6.58 °L	321	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:25 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야 함. 청징제 보일링 15분 남기고 투입 문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도 급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함 1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함.
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	321	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
Tripel	Belgian Tripel	19.9 Litres	1.071	1.016	7.24	49.7	3.93 °L	321	0
Author: MaxCL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:24 PM Notes:
Chili Lime Citra Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.072	1.013	7.73	40.33	13.84 °L	321	0
Author: Asy & Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 10/15/2019 5:55 PM Notes:
Awesome Recip.	Wild Specialty Beer	5 Litres	1.124	1.046	10.28	31.8	7.7 °L	321	0
Author: NEsaison Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/26/2019 5:22 AM Notes:
The Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.082	1.022	7.9	13.05	16.21 °L	321	0
Author: Spare Time Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:26 AM Notes:
« First ‹ Previous 9057 9058 9059 9060 9061 9062 9063 9064 9065 Next › Last »							Page 9061 of 15,651 20 Recipes of 313,014