Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	415	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
Raison D'Saison	Saison	6 Gallons	1.064	1.006	7.59	24.81	4.98 °L	415	0
Author: Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.72 psi Creation Date: 8/30/2023 2:16 AM Notes:
Thing 1 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.3	20.73	11.81 °L	415	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:00 PM Notes:
Spring Beer	Bière de Garde	20 Litres	1.061	1.018	5.73	22.87	11.56 °L	415	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:24 PM Notes:
Eventide	Saison	52 Gallons	1.036	1.004	4.19	12.63	7.37 °L	415	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:08 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	415	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Test Tripel 09 21	Belgian Tripel	45 Litres	1.075	1.018	7.48	0	8.4 °L	415	0
Author: Custom Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:47 PM Notes:
Belgian Pale Ale Dme	Belgian Pale Ale	17 Gallons	1.056	1.014	5.47	24.49	5.03 °L	415	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:16 PM Notes:
Pauli's Belgian Dubbel	Belgian Dubbel	6 Litres	1.073	1.021	6.84	19.15	13.32 °L	415	0
Author: Pauli Käppi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 43.4 g Creation Date: 1/29/2021 10:49 AM Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices.
All That's Left	Belgian Golden Strong Ale	21 Litres	1.052	1.012	5.26	57.53	12.26 °L	415	0
Author: bertusras Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 12/27/2020 1:19 PM Notes:
Saison Du Mantiqueire	Saison	40 Litres	1.066	1.011	7.25	34.28	4.21 °L	415	0
Author: AndreCalix Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:48 AM Notes:
Golden Ale - Juleøl 2022	Belgian Blond Ale	31 Litres	1.078	1.02	7.69	29.89	9.49 °L	415	0
Author: Lønstrup Bryghus Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:31 AM Notes:
Saison By Reason	Saison	23 Litres	1.053	1.002	6.7	26.68	8.72 °L	415	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:18 AM Notes:
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	415	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Summer Saison (Belgian)	Saison	5.5 Gallons	1.05	1.012	5.04	57.73	5.91 °L	415	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:37 PM Notes: orange zest 1 min 3 tsp coriander at 1 min peel from 1 orange 5 min meat from 1 orange at 5 min a few peppercorns at 5 min whirlfloc at 10 min 1.5 tsp gypsum
Saison Du Pelerin	Saison	117 Litres	1.053	1.004	6.35	21.43	4.36 °L	415	0
Author: BrasserieduPelerin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/14/2019 11:25 AM Notes:
Moje Pivo Konacno	Belgian Blond Ale	28 Litres	1.063	1.012	6.67	29.13	5.72 °L	415	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:11 PM Notes:
Lithuanian Rye	Saison	6.25 Gallons	1.057	1.006	6.7	33.67	4 °L	415	0
Author: Direwolf600 Boil Size: 8.75 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:08 PM Notes:
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	415	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
Neutral Saison	Saison	22 Litres	1.075	1.014	8.06	32.8	7.08 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:08 AM Notes: BREWER’S NOTES - Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” https://beerandbrewing.com/funkwerks-tropic-king-recipe/
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