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Muller Weiss 4/2024

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 131 calories (Per 12L)
Carbs: 13.6 g (Per 12L)

Created: Friday April 26th 2024

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

20.2

SRM (morey):

3.9

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	33.3%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	50%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
6 kg / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Southern Promise25 g Southern Promise Hops		Pellet	9	Boil	30 min	20.24	100%
25 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer - Southern Promise (Pellet) 25 g Southern Promise (Pellet) Hops		20.24	100%
25 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast at 22 degrees C

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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