|
Braai Day Stout
|
Dry Stout
|
21 Litres |
1.068 |
1.017 |
6.61 |
26.88 |
50 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 AM |
| Notes: |
|
|
Temple Of The King
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.01 |
6.5 |
21.49 |
4.69 °L
|
382 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:34 PM |
Notes: An attempt at recreating "Bourgogne des Flanders - Blonden OS".
The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer.
Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer.
According to the ingredient list, there are spices, but I can't decipher what |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
27 Litres |
1.076 |
1.027 |
6.52 |
86.87 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2023 5:45 AM |
| Notes: |
|
|
Cornerstone Hazy IPA
|
Specialty IPA: New England IPA
|
21.76 Litres |
1.066 |
1.017 |
6.45 |
28.13 |
5.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/12/2022 6:00 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
11 Gallons |
1.066 |
1.017 |
6.51 |
38.26 |
13.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:27 PM |
| Notes: |
|
|
Windchime IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
55.2 |
4.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.057 |
1.007 |
6.56 |
18 |
5.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 6/9/2021 8:20 PM |
Notes: Elaborada 28/06 Agua consorcio Fermentada a 26* 15 días de cold crash. Embotellada 19/07/21 6,5gr de dextrosa para 15 litros G.O. 1052. G.F. 1000. |
|
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
35.05 |
30.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:07 AM |
| Notes: |
|
|
Bells Two Hearted
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.58 |
51.08 |
4.68 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:53 PM |
| Notes: |
|
|
Julepilsner #2
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.46 |
25.41 |
7.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:19 PM |
| Notes: Mesking: 63°C i 45 min, 72°C i 10 min, 78°C i 5 min. |
|
|
Bells Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
63.59 |
6.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:51 PM |
| Notes: Made up recipe roughly trying to get close to Bell's Two-Hearted Ale. |
|
|
All Together With Ron Mexico
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.56 |
35.41 |
5.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:25 PM |
| Notes: |
|
|
New Zealand Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.01 |
6.46 |
30.07 |
4.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/22/2020 6:30 PM |
Notes: Based on BYO.com Nu Zealand Saison
OG = 1.062 FG = 1.007
IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine)
After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria
https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i
https://www.homebrewohio.com/
|
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
25.19 |
4.61 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:37 PM |
| Notes: |
|
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
382 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
48.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:20 AM |
| Notes: |
|
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
382 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:35 AM |
| Notes: |
|
|
Haddland Småbryggarlag IPA Til Jul 2018
|
American IPA
|
128 Litres |
1.06 |
1.01 |
6.51 |
67.65 |
6.51 °L
|
382 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:37 AM |
Notes: 150 gram US-05,
|
|
|
Farmhouse Ale.
|
Lambic
|
5.9 Gallons |
1.063 |
1.014 |
6.51 |
21.81 |
5.11 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:47 PM |
| Notes: |
|
|
Sliverback IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.6 |
27.24 |
5.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:29 AM |
| Notes: |
|
|
|
|