Jambo Weisse Alpha
|
Berliner Weisse
|
3 Gallons |
1.024 |
1.008 |
2.05 |
0 |
2.12 °L
|
217 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:53 PM |
Notes: |
|
Hop 69
|
Double IPA
|
5.5 Gallons |
1.095 |
1.025 |
9.14 |
147.31 |
8.78 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/5/2023 2:16 PM |
Notes: artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2 |
|
Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.786 |
2.008 |
6.31 |
8.14 |
13.76 °L
|
217 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:26 PM |
Notes: |
|
NA HANS, You're Good.
|
Witbier
|
2 Gallons |
1.034 |
1.008 |
3.45 |
8.2 |
2.51 °L
|
217 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:31 PM |
Notes: |
|
Dipa Crush
|
Double IPA
|
5 Gallons |
1.09 |
1.018 |
9.52 |
70.32 |
6.39 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 9:58 PM |
Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon. |
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.048 |
1.006 |
5.47 |
19.83 |
3.95 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:01 AM |
Notes: |
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
Notes: |
|
#90
|
Berliner Weisse
|
4.65 Gallons |
1.051 |
1.006 |
5.96 |
14.79 |
3.25 °L
|
217 |
0 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 PM |
Notes: |
|
ED 209 Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.84 |
83.74 |
10.16 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:34 AM |
Notes: |
|
Winter IPA: Frost Bite
|
Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.66 |
108.61 |
6.1 °L
|
217 |
1 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:43 PM |
Notes: |
|
Sour
|
Oud Bruin
|
4.5 Gallons |
1.065 |
1.013 |
6.81 |
25.18 |
20.24 °L
|
217 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:48 PM |
Notes: |
|
A Belgian What?
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
21.3 |
5.13 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/2/2020 2:23 AM |
Notes: |
|
White Ipa No 6
|
Witbier
|
41 Litres |
1.049 |
1.01 |
5.16 |
14.36 |
3.26 °L
|
217 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
Notes: |
|
Wandelweg Witbier
|
Witbier
|
19 Litres |
1.048 |
1.012 |
4.8 |
15.35 |
3.93 °L
|
217 |
1 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/10/2020 5:47 PM |
Notes: |
|
Mf Saison
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.87 |
3.34 |
3.5 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:03 AM |
Notes: |
|
Clonenbourg 1664
|
Witbier
|
13 Litres |
1.052 |
1.014 |
5 |
16.14 |
4.75 °L
|
217 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:52 PM |
Notes: 0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67
OG 1.052
FG 1.016 |
|
Blanche De Bruxelles
|
Witbier
|
55 Litres |
1.046 |
1.01 |
4.74 |
13.36 |
3.02 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:31 PM |
Notes: |
|
Wit
|
Witbier
|
24 Litres |
1.052 |
1.015 |
4.85 |
9.2 |
3.5 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:31 AM |
Notes: 13-10-2019
Mayşeleme sonu 1067
Sparge sonu 1043
Kaynama sonu 1056 21 lt
su ekledim 24 lt 1052
portakal tadı ve kokusu güzel kişniş çok alamadım
18-10 1.016
20 ekim 20C aldım
28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
|
|
#47 Belgian Red Wheat
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
20.04 |
4.13 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:56 AM |
Notes: |
|
0023 - White IPA
|
Belgian Pale Ale
|
340 Litres |
14.355 |
3.375 |
5.92 |
42.41 |
3.67 °L
|
217 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:41 PM |
Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice? |
|
|
|