Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hearts Squared	American IPA	5.5 Gallons	1.078	1.019	7.64	46.6	9.04 °L	457	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:50 AM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	457	0
Author: TRIPLE SEIS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
Tropical Island - German IPA	Weizenbock	50 Litres	1.082	1.022	7.89	30.79	5.26 °L	457	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 10:30 PM Notes:
CITRAS Hop Hashery	American IPA	10 Gallons	1.079	1.02	7.73	21.78	5.28 °L	457	0
Author: sicilian77732@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:03 PM Notes:
12th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	44.55	15.48 °L	457	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:45 AM Notes:
Green Flash West Coast IPA Clone Braumeister 20	American IPA	18.9 Litres	1.073	1.012	7.9	117.87	7.93 °L	457	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:50 PM Notes:
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	457	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
Ben’s NEIPA	American IPA	22.01 Litres	1.068	1.013	7.59	44.99	6.33 °L	457	1
Author: Sean R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:19 AM Notes:
Eagles Dare Pale Ale	American Pale Ale	5 Gallons	1.074	1.015	7.82	94.04	26.44 °L	457	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:00 PM Notes: 1 cal chlo 3 gyp yeast nut clarify agent both at 10 min left of the boil This will play with first wort hopping
Outbreak	American IPA	5.5 Gallons	1.076	1.018	7.62	67.06	5.06 °L	457	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:20 AM Notes:
CHOO IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.074	1.015	7.77	52.14	12.1 °L	457	0
Author: CHOO BEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2017 9:31 AM Notes:
Hazy Bye Bye-PA	Specialty IPA: New England IPA	8.5 Gallons	1.076	1.015	8	44.95	5.55 °L	457	0
Author: mikestuls Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:50 AM Notes: -See water notes! -Mash with 3.5 gallons (12.5 L) of water and go for an extra 20 minutes for full conversion (80 mins total). Mash in low temperature range of 145-150F. Yeast Care & Starter: -Take out of fridge 1 hour before use -Mix 1 full pack of S04 and 1/4 pack of S05 -Divide into 2...1 for each bucket -Empty yeast into two seperate 75 ml. of RO water at 70F (use big jar because yeast will expand) -Let sit for 15 minutes -Stir and add cooler water to bring it down to temperature of the beer. -Pitch into buckets before 30 mins is up!
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	457	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
Secadero	Double IPA	6 Litres	1.079	1.02	7.8	73.43	13.12 °L	457	1
Author: Solskjaerly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:44 PM Notes:
All Together (OH Collab)	No Profile Selected	359.6 Litres	19.419	5.105	7.91	24.16	5.04 °L	457	0
Author: ILFCB Boil Size: 408 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:24 PM Notes:
Dubbel 2	Belgian Dubbel	5 Litres	1.071	1.013	7.68	20.94	15.16 °L	457	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:16 PM Notes:
#6. Careful With That Simcoe, Eugene.	Imperial IPA	25 Litres	1.078	1.02	7.59	115.68	6.99 °L	457	0
Author: Alex Irimia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 175 Creation Date: 5/21/2019 12:00 PM Notes:
2조 스모크 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	457	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:02 AM Notes:
2 Minutes 2 Midnight DDHDIPA	Double IPA	48 Gallons	1.08	1.021	7.74	97.97	8.14 °L	457	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:27 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.081	1.02	7.93	23.68	20.98 °L	457	1
Author: Mark.Orlando Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:22 PM Notes:
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