Homebrew Beer Recipes

Page 9053 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	14 Litres	1.055	1.013	5.47	0	15.6 °L	486	0
Author: RyanBMoore Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/15/2020 8:18 AM Notes:
Grumpy Dog Seeing Red	American Amber Ale	2.5 Gallons	1.053	1.011	5.48	38.7	14.84 °L	486	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/20/2024 6:53 PM Notes:
Merri Mashers Barrel Project Lambic	Straight (Unblended) Lambic	25 Litres	1.048	1.006	5.53	15.15	3.37 °L	486	0
Author: Pete.B Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:35 AM Notes:
アメリカンペールエール	American Pale Ale	190 Litres	1.051	1.009	5.5	26.56	3.83 °L	486	0
Author: Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:32 AM Notes:
Oatmeal Stout 2	Oatmeal Stout	13 Gallons	1.058	1.016	5.48	28.99	41.82 °L	486	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 11:10 AM Notes:
Plain Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	486	0
Author: Dassow Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:19 PM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.052	1.01	5.5	37.59	13.77 °L	486	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/19/2021 2:13 AM Notes:
Lager? More Like Icky	Munich Dunkel	1 Gallons	1.05	1.007	5.54	26.44	20.31 °L	486	0
Author: MAA2001 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 10/9/2021 11:23 PM Notes:
Keizer's Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.012	5.45	16.19	18.36 °L	486	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:44 PM Notes:
La Roasterie	American Amber Ale	21 Litres	1.056	1.014	5.51	24.73	16.26 °L	486	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/19/2020 8:32 AM Notes: Based on "DIY Amber" from Beyond the Basics. Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks.
Awesome Recipe	American IPA	21 Litres	1.056	1.014	5.55	0	9.88 °L	486	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:51 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.057	1.015	5.45	0	7.83 °L	486	0
Author: CoreyPack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:01 PM Notes:
Brown IPA - PRB	Specialty IPA: Brown IPA	19 Litres	1.06	1.018	5.47	44.91	17.75 °L	486	0
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:15 PM Notes: Toasted pale 2- row ( toasted in oven at 350f for 30 mins)
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.01	5.53	25.36	22.68 °L	486	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/9/2019 9:10 PM Notes:
CUINREARVIEW Inspired Gumballhead Wheat Pale Ale	No Profile Selected	5 Gallons	1.06	1.018	5.5	35.34	4.57 °L	486	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:55 PM Notes:
Time To Relax	American Pale Ale	5 Gallons	1.052	1.01	5.48	52.78	5.1 °L	486	1
Author: mtb178@hotmail.com Boil Size: 6.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:49 PM Notes: First Dry Hop @ 48 hours Second Dry Hop in keg
Bees Knees Brown Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	44.38	25.86 °L	486	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:51 PM Notes:
Cascadetoberfest	North German Altbier	5.5 Gallons	1.066	1.024	5.5	506.24	10.47 °L	486	1
Author: RyanE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 10/6/2018 2:51 PM Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later
Fresh Hop Ale IPA	American IPA	6 Gallons	1.06	1.018	5.47	67.34	5.32 °L	486	1
Author: nakedbearbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:12 AM Notes:
Teste	Irish Stout	21 Litres	1.056	1.014	5.52	0	50 °L	486	0
Author: Ferraz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:45 PM Notes:
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