|
Christmas Milk Stout 2020
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.21 |
24.9 |
38.98 °L
|
385 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/12/2020 7:38 PM |
| Notes: Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract |
|
|
2023 Festbier
|
Festbier
|
10 Gallons |
1.056 |
1.009 |
6.17 |
32.24 |
5.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:05 AM |
| Notes: |
|
|
Jetronic
|
Specialty IPA: New England IPA
|
218 Gallons |
15.282 |
3.876 |
6.18 |
0 |
3.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:19 PM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
4 Gallons |
1.058 |
1.01 |
6.24 |
29.91 |
31.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 5:06 PM |
| Notes: |
|
|
Coffe Porter
|
Brown Porter
|
19 Litres |
1.058 |
1.011 |
6.14 |
30.37 |
37.39 °L
|
385 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:16 PM |
| Notes: |
|
|
Tea N Crumpets
|
Belgian Pale Ale
|
3.9 Litres |
1.052 |
1.005 |
6.14 |
20.17 |
8.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:55 AM |
| Notes: add a teabag after the boil for 3-5mins |
|
|
Grand Wazoo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.02 |
6.16 |
25.91 |
4.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa |
|
|
Zgraya IPA
|
American IPA
|
300 Litres |
15.002 |
3.434 |
6.26 |
41.64 |
4.55 °L
|
385 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:44 PM |
| Notes: |
|
|
Wee Wee Wee All The Way Home
|
No Profile Selected |
5300 Litres |
1.061 |
1.013 |
6.3 |
24.54 |
20.09 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:43 PM |
| Notes: |
|
|
Late Rainy Season Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.15 |
33.1 |
9.66 °L
|
385 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 9/17/2020 1:49 PM |
| Notes: |
|
|
APA De Montaña
|
American Pale Ale
|
100 Litres |
1.06 |
1.012 |
6.27 |
27.89 |
9.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/9/2018 1:47 PM |
Notes: Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop. |
|
|
Box Brew Kits: Golden Wit
|
Witbier
|
1 Gallons |
1.067 |
1.02 |
6.15 |
0 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:37 AM |
| Notes: |
|
|
Prost Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.23 |
23.99 |
5.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 8/29/2020 11:17 PM |
Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees,
Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2.
Mash at 152
Sparge @168 degrees.
Boil for 90 min
OG 1.056
FG 1.012
ABV- 5.8%
IBU- 25
SRM- 6
|
|
|
Numero Uno
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
52.23 |
5.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:37 PM |
| Notes: |
|
|
Lemon Drizzle APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.014 |
6.2 |
60.95 |
3.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 8/10/2020 6:14 PM |
| Notes: |
|
|
HOP MAMAPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.28 |
33.43 |
6.57 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:04 AM |
| Notes: |
|
|
COPPER HEAD BRUT IPA
|
American IPA
|
1020 Litres |
14.971 |
3.427 |
6.24 |
29.67 |
3.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:41 AM |
| Notes: |
|
|
American Brown Ale '19
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
57.57 |
24.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:02 PM |
| Notes: |
|
|
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
32.89 |
4.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.014 |
6.25 |
14.25 |
7.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:12 PM |
| Notes: |
|
|
|
|