|
Imperial Pale Ale
|
Imperial Pale Ale |
100 Litres |
1.05 |
1.009 |
5.35 |
42.73 |
6.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 121 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:45 PM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
3 Little Monkeys
|
No Profile Selected |
10 Gallons |
1.04 |
1.01 |
3.92 |
28.06 |
6.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:05 PM |
| Notes: A Zero alcohol trial ie. a Kinderbier. Alcohol evaporated at 125 degrees for 20 minutes |
|
|
Viper RED IPL
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
|
435 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
| Notes: |
|
|
American Light Lager (Home Brew Mart)
|
Light American Lager
|
10 Gallons |
1.041 |
1.01 |
4.08 |
8.62 |
2.73 °L
|
435 |
1 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:34 PM |
| Notes: |
|
|
Bohemian Lager 45
|
Bohemian Pilsener
|
50 Litres |
1.054 |
1.011 |
5.63 |
41.12 |
4.19 °L
|
435 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:01 PM |
Notes: Conditioned the grains. Sprayed 200ml of water.
Milled night before. Gap six speed 4 on grain mill.
Yeast Slurrey from previous, six months old. MJ M58
previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
|
|
|
EYES OF THE TIGER ULTIMATE#002
|
No Profile Selected |
2500 Litres |
1.072 |
1.026 |
5.99 |
50.97 |
4.98 °L
|
435 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:34 AM |
| Notes: |
|
|
Husky Sahti
|
No Profile Selected |
250 Litres |
21.515 |
7.905 |
7.66 |
0 |
6.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:10 PM |
| Notes: |
|
|
Woffheim Witbier
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.45 |
15.74 |
3.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:53 PM |
| Notes: Orange peel and Coriander at flame out. |
|
|
Seltzer Base
|
Hard Seltzer |
10 Gallons |
1.044 |
1 |
5.78 |
0 |
0.58 °L
|
435 |
1 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:36 AM |
| Notes: |
|
|
Lanasasassassssaasassasasasasasasasa
|
German Pilsner (Pils)
|
100 Litres |
1.029 |
1.007 |
2.93 |
0 |
2.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:23 PM |
| Notes: |
|
|
Tom Yum Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.95 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:33 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
11 Litres |
1.05 |
1.013 |
4.89 |
17.54 |
3.51 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:33 PM |
| Notes: |
|
|
Smoked Montana
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.05 |
21.37 |
22.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:14 PM |
| Notes: |
|
|
Shloosh Juice B1
|
No Profile Selected |
344 Gallons |
16.941 |
3.49 |
7.33 |
0 |
5.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:30 PM |
| Notes: |
|
|
Донт панік рашнс ітс органік
|
German Pilsner (Pils)
|
550 Litres |
12.212 |
2.021 |
5.43 |
25.6 |
4.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:39 AM |
| Notes: |
|
|
SUPER HAZE
|
No Profile Selected |
24.5 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 4:44 PM |
| Notes: |
|
|
Pseudo Lager - The Revolution Begins #1
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.61 |
29.7 |
3.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:56 PM |
| Notes: |
|
|
Oktoberfest (Kaiah Collab)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
22.84 |
13.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:00 AM |
| Notes: |
|
|
Twbc Pilsner
|
Bohemian Pilsener
|
10.5 Gallons |
1.052 |
1.013 |
5.11 |
40.08 |
3.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:19 AM |
| Notes: |
|
|
|
|