|
VIENNA LAGER 120 L VS 2
|
Vienna Lager
|
140 Litres |
1.057 |
1.014 |
5.69 |
25.7 |
9.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:13 PM |
| Notes: |
|
|
Viper RED IPL
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
|
431 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
| Notes: |
|
|
Persimmon Wild Ale
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.012 |
5.25 |
0 |
4.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 1:56 AM |
| Notes: Steeping the wort at 180 for 15 minutes then cooling and adding persimmon |
|
|
Old School Best
|
No Profile Selected |
24 Litres |
1.042 |
1.01 |
4.2 |
35.39 |
8.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/10/2023 9:31 PM |
| Notes: |
|
|
44 IPA
|
No Profile Selected |
550 Litres |
1.082 |
1.014 |
9 |
66.5 |
4.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 567.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:01 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.012 |
4.26 |
36.54 |
3.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:36 AM |
| Notes: |
|
|
Smoked Dunkel
|
Munich Dunkel
|
31 Gallons |
13.007 |
3.36 |
5.18 |
18.28 |
20.61 °L
|
431 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:32 PM |
| Notes: |
|
|
Meu The Monkey
|
Maibock/Helles Bock
|
400 Litres |
1.069 |
1.016 |
7.02 |
26.47 |
5.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 19.98 bar |
Creation
Date: 8/14/2021 10:28 AM |
| Notes: |
|
|
American Dark Lager
|
Dark American Lager
|
23 Litres |
1.046 |
1.008 |
4.93 |
15.33 |
23.73 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:23 AM |
| Notes: |
|
|
Magic Pils
|
Classic American Pilsner
|
10 Gallons |
1.053 |
1.011 |
5.53 |
28.96 |
3.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:41 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
81 Litres |
1.048 |
1.011 |
4.84 |
27.73 |
3.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:12 PM |
| Notes: 1g CaSO4 per 10l. |
|
|
Eleimia Pilsner 2
|
German Pilsner (Pils)
|
22 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:04 PM |
| Notes: |
|
|
Pilmers Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
37.71 |
3.55 °L
|
431 |
7 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:57 PM |
Notes: Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil.
Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met.
Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out. |
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Kkko
|
Kölsch
|
20 Litres |
1.044 |
1.008 |
4.8 |
28.48 |
4.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/11/2019 4:34 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
| Notes: |
|
|
Bob's #8
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
20.68 |
6.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:06 PM |
| Notes: |
|
|
Lug Tread
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
20.72 |
3.74 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:46 PM |
| Notes: |
|
|
Craig's Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.74 |
3.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
| Notes: |
|
|
Kiwi Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.28 |
20.14 |
3.42 °L
|
431 |
0 |
|
|
Author:
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|
jvl
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:41 PM |
| Notes: |
|
|
Torgersen Kølsh
|
Kölsch
|
24 Litres |
1.054 |
1.01 |
5.74 |
20.2 |
3.84 °L
|
431 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:38 PM |
| Notes: Gjæringstemp 18 grader. |
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