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Foglights

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

59.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	37.5%
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	37.5%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	10.4%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	10.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	0 min	48.44	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	5.43	18.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	20 min	5.43	18.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 55 °F	5 days		18.2%
2 oz	nectaron2 oz nectaron Hops	Pellet	10	Dry Hop at 55 °F	5 days		18.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 55 °F	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	53.87	36.4%
4 oz	Falconer's Flight (Pellet)	5.43	36.4%
2 oz	nectaron (Pellet)		18.2%
1 oz	Motueka (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	145 °F	--	20 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	0	0	0	44	101
Mash Chemistry and Brewing Water Calculator

Notes

20 minutes at each temp step for whirlpool, temps reflect total whirlpool time for that addition, but it isnt entirely at that temp

pale ale used to be

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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