Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	22 Litres	1.077	1.018	7.75	112.41	7.36 °L	321	0
Author: GiDaMo Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:24 PM Notes: Been given 4kg of Target hops! What to do with them?
RyePA	American IPA	5.5 Gallons	1.052	1.01	5.5	48.49	3.65 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 7:12 PM Notes:
Within Double	American IPA	5 Gallons	1.085	1.021	8.36	27.71	5.41 °L	321	0
Author: DasMatts Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:10 AM Notes:
Hazy We Hopped	American IPA	74 Gallons	1.064	1.013	6.68	26.21	4.23 °L	321	0
Author: Delta Borne Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:45 AM Notes:
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	321	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
CB304 Unearthly DIPA Braumeister 20	Imperial IPA	18.9 Litres	1.105	1.019	11.27	87.76	8.94 °L	321	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:22 PM Notes:
艾草IPA	American IPA	20 Litres	14.945	2.661	6.63	51.91	8.92 °L	321	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:35 PM Notes:
NEIPA 2 - Mosaic Single Hop	American IPA	15 Litres	1.047	1.01	4.85	49.65	3.77 °L	321	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 10:16 AM Notes:
Peacemaker	American IPA	31 Gallons	1.066	1.013	6.95	27.25	3.99 °L	321	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:41 AM Notes:
West Coast IPA	American IPA	16 Litres	1.047	1.011	4.84	58.18	7.31 °L	321	0
Author: Juanjo Figueroa Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 11/21/2020 5:58 PM Notes:
Parker Hopper AG	American IPA	5 Gallons	1.066	1.021	6.02	62.61	6.21 °L	321	0
Author: ChiHopHead Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:57 PM Notes:
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	321	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 2/3/2020 5:57 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Jade	American IPA	15 Gallons	1.082	1.02	8.1	83.22	6.27 °L	321	1
Author: jackinthebox1212 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:06 PM Notes:
Ballast Point Sculpin Ale Clone	Imperial IPA	6 Gallons	1.073	1.016	7.41	108.83	6.48 °L	321	1
Author: Clearwall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 3.7 oz Creation Date: 6/15/2019 6:56 PM Notes:
DDH DIPA #2	Imperial IPA	5 Gallons	1.091	1.022	9.13	118.34	5.81 °L	321	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:08 AM Notes:
Serseri Ipa	American IPA	21 Litres	1.055	1.009	6.06	73.24	8.76 °L	321	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:21 AM Notes:
WeizAss	Weizen/Weissbier	5 Gallons	1.059	1.014	5.94	13.03	12.81 °L	321	1
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 AM Notes:
Black Warrior American-style IPA	American IPA	5 Gallons	1.058	1.014	5.86	61.04	29.3 °L	321	0
Author: Jamesp83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.
High Flyer Dipa	Imperial IPA	5.5 Gallons	1.073	1.016	7.42	97.37	9.01 °L	321	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:10 PM Notes:
Jack Hammer	American IPA	20.5 Litres	1.068	1.017	6.67	0	4.12 °L	321	0
Author: craig12345 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:00 AM Notes:
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