Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Don Fermín	Belgian Tripel	120 Litres	1.079	1.01	9.06	26.22	4.02 °L	428	0
Author: SantiT Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:58 PM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	428	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Blackberry Farm Classic Saison	Saison	5.5 Gallons	1.049	1.007	5.42	33.14	3.34 °L	428	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 10/21/2024 2:44 AM Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops. Boil for 80 minutes. Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days.
Noggin Spear	Roggenbier	10.25 Gallons	1.052	1.01	5.5	17.15	16.17 °L	428	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:35 AM Notes:
Hollerdrio	Saison	19.5 Litres	1.048	1.005	5.68	25.6	3.04 °L	428	0
Author: Darkdragon Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:39 PM Notes:
Saison	Saison	379.75 Gallons	1.054	1.01	5.83	30.9	8.55 °L	428	0
Author: Boil Size: 384.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:44 PM Notes:
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
Eventide	Saison	52 Gallons	1.036	1.004	4.19	12.63	7.37 °L	428	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:08 PM Notes:
Phởse	Gose	23 Litres	1.047	1.008	5.14	11.48	3.16 °L	428	0
Author: drkedves Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.9 g Creation Date: 5/4/2022 8:45 AM Notes:
Saison Down Under	Saison	10 Litres	1.039	1.005	4.51	34.18	3.39 °L	428	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:48 PM Notes:
Duivelse Toet	Belgian Golden Strong Ale	18 Litres	1.071	1.014	7.5	32.27	3.56 °L	428	1
Author: KooTjoo Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 6:33 PM Notes:
Harvest Ale Saison (Smaller Batch - 3gal)	Saison	3.5 Gallons	1.046	1.013	4.35	27.45	6.14 °L	428	0
Author: AndersonsAccount Boil Size: 4.51 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/4/2021 5:34 PM Notes:
Straight Ca$h Homie	Saison	155 Gallons	1.059	1.015	5.85	31.58	5.02 °L	428	0
Author: Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:00 AM Notes:
Belgian Dubbel 2020 V1	Belgian Dubbel	5 Gallons	1.073	1.014	7.7	24.13	18.83 °L	428	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:35 PM Notes:
Belga	Belgian Tripel	18.93 Litres	1.075	1.017	7.64	31.53	5.28 °L	428	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:02 PM Notes:
East Coast Saison	Saison	5 Gallons	1.052	1.008	5.93	57.54	6.76 °L	428	1
Author: GabelBeer&Ale Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2020 3:43 PM Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F. 2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F). 3. Combine 5.6 Gal of water, at 150F, to the Mash Tun. 4. Mash for 60 min, and perform stratification testing. - If failed, add additional 10 minutes and repeat. 5. Vorlauf until grain bed is set and mash runs clear. 6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal). 7. Boil for approximately 90 min. - Add 1.5 Oz AU Helga Hops at time of boil, using hops sock. - Add 1.5 lbs Light Brown Sugar to the kettle. 8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark. 9. At 20 min remaining mark: - Add 1 Oz Styrain Goldings Hops, using a hops sock. - Add 1 tsp Yeast Nutrient - Add 1 tablet Whilfloc 10. At completion of 90 minutes, - Turn off flame. - Initiate immersion chilling to 68F. 11. Transfer wort to into fermenter (5 Gal Cornelius Keg). - Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed. - Insert Tilt unit. 12. Oxygenate Wort. 13. Add Yeast to Wort. Seal fermentation unit. 14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer. - Utilizing an inline filtration unit using a 5 micron carb stone. 15. Chill the fermentation keg to approximate 33F. 16. Carbonate beer, utilizing inline carbonation method. - Carbonation in 45-60 minutes. - Serve in approximate 2-4 hours after carbonation to allow for settling.
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	428	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	428	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Hapan 2	Mixed-Fermentation Sour Beer	24 Litres	1.059	1.015	5.82	0	4.95 °L	428	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:27 PM Notes:
Here We Gose Again	Gose	11 Gallons	1.043	1.01	4.41	8.6	3.29 °L	428	0
Author: etaylor336 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:16 PM Notes:
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