View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ipa GG

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.55 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 24th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

5,318.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	BA Malt - Pilsen7.5 kg Pilsen	$ 210.00 / kg $ 1,575.00	37	2	55.6%
4 kg	BA Malt - Munich4 kg Munich	$ 235.00 / kg $ 940.00	38	7	29.6%
1.50 kg	BA Malt - Caramelo 601.5 kg Caramelo 60 - (late mash tun addition)	$ 230.00 / kg $ 345.00	35	60	11.1%
500 g	BA Malt - Avena500 g Avena	$ 550.00 / kg $ 275.00	33	2.2	3.7%
13.50 kg / $ 3,135.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	$ 12.00 / g $ 120.00	Pellet	16	First Wort	50 min	9.61	10%
30 g	Amarillo30 g Amarillo Hops	$ 16.00 / g $ 480.00	Pellet	7.9	Boil at 100 °C	40 min	13.97	30%
20 g	Mosaic20 g Mosaic Hops		Pellet	12.5	Boil at 100 °C	20 min	14.4	20%
40 g	Ekuanot40 g Ekuanot Hops	$ 13.60 / g $ 544.00	Pellet	14.6	Dry Hop	5 days		40%
100 g / $ 1,144.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	$ 12.00 / g $ 120.00	9.61	10%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 16.00 / g $ 480.00	13.97	30%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		14.4	20%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	$ 13.60 / g $ 544.00		40%
100 g / $ 1,144.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.7 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	11 Grams	Cost:	$ 94.50 / g $ 1,039.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 357 B cells required

$ 1,039.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!