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Noro APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

33.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 6-Row8 kg Pale 6-Row	35	1.8	66.7%
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	16.7%
1 kg	American - Victory1 kg Victory	34	28	8.3%
0.80 kg	American - White Wheat0.8 kg White Wheat	40	2.8	6.7%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	0.8%
0.10 kg	Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	0.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	4.89	6.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	4.56	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	4.14	6.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	3.76	6.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	30 min	3.5	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.18	6.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	2.42	6.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	15 min	2.26	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	2.05	6.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	5 min	0.97	6.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	5 min	0.83	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.82	6.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.04	25.2%
0.75 oz	Nugget (Pellet)	10.32	18.9%
1 oz	Simcoe (Pellet)	10.19	25.2%
0.25 oz	Nugget (Leaf/Whole)	0.83	6.3%
1 oz	Artisan - Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	75 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 g	Yeast Nutrient		Other	Boil	15 min.
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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